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Exposure to Environmental Tobacco Smoke (ETS) among Employees of Hospitality Venues in the Light of Changes in Anti-Tobacco Legislation in Poland

Introduction: Numerous studies conducted in Europe and worldwide have indicated that employees of hospitality venues are the most exposed professional group to environmental tobacco smoke (ETS) in the workplace. The purpose of this study was to assess the exposure of employees of hospitality venues...

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Detalles Bibliográficos
Autores principales:	Krakowiak, Emilia, Sygit, Katarzyna, Sygit, Marian, Cipora, Elżbieta, Krakowiak, Jan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277566/ https://www.ncbi.nlm.nih.gov/pubmed/32456242 http://dx.doi.org/10.3390/ijerph17103691

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