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A Brief Intervention for Malnutrition among Older Adults: Stepping Up Your Nutrition
Despite a multitude of nutritional risk factors among older adults, there is a lack of community-based programs and activities that screen for malnutrition and address modifiable risk among this vulnerable population. Given the known association of protein and fluid consumption with fall-related ris...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277589/ https://www.ncbi.nlm.nih.gov/pubmed/32443789 http://dx.doi.org/10.3390/ijerph17103590 |
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author | Smith, Matthew Lee Bergeron, Caroline D. Lachenmayr, Sue Eagle, Leigh Ann Simon, Judy R. |
author_facet | Smith, Matthew Lee Bergeron, Caroline D. Lachenmayr, Sue Eagle, Leigh Ann Simon, Judy R. |
author_sort | Smith, Matthew Lee |
collection | PubMed |
description | Despite a multitude of nutritional risk factors among older adults, there is a lack of community-based programs and activities that screen for malnutrition and address modifiable risk among this vulnerable population. Given the known association of protein and fluid consumption with fall-related risk among older adults and the high prevalence of falls among Americans age 65 years and older each year, a brief intervention was created. Stepping Up Your Nutrition (SUYN) is a 2.5 h workshop developed through a public/private partnership to motivate older adults to reduce their malnutrition risk. The purposes of this naturalistic workshop dissemination were to: (1) describe the SUYN brief intervention; (2) identify participant characteristics associated with malnutrition risk; and (3) identify participant characteristics associated with subsequent participation in Stepping On (SO), an evidence-based fall prevention program. Data were analyzed from 429 SUYN participants, of which 38% (n = 163) subsequently attended SO. As measured by the SCREEN II(®), high and moderate malnutrition risk scores were reported among approximately 71% and 20% of SUYN participants, respectively. Of the SUYN participants with high malnutrition risk, a significantly larger proportion attended a subsequent SO workshop (79.1%) compared to SUYN participants who did not proceed to SO (65.8%) (χ(2) = 8.73, p = 0.013). Findings suggest SUYN may help to identify malnutrition risk among community-dwelling older adults and link them to needed services like evidence-based programs. Efforts are needed to expand the delivery infrastructure of SUYN to reach more at-risk older adults. |
format | Online Article Text |
id | pubmed-7277589 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72775892020-06-12 A Brief Intervention for Malnutrition among Older Adults: Stepping Up Your Nutrition Smith, Matthew Lee Bergeron, Caroline D. Lachenmayr, Sue Eagle, Leigh Ann Simon, Judy R. Int J Environ Res Public Health Article Despite a multitude of nutritional risk factors among older adults, there is a lack of community-based programs and activities that screen for malnutrition and address modifiable risk among this vulnerable population. Given the known association of protein and fluid consumption with fall-related risk among older adults and the high prevalence of falls among Americans age 65 years and older each year, a brief intervention was created. Stepping Up Your Nutrition (SUYN) is a 2.5 h workshop developed through a public/private partnership to motivate older adults to reduce their malnutrition risk. The purposes of this naturalistic workshop dissemination were to: (1) describe the SUYN brief intervention; (2) identify participant characteristics associated with malnutrition risk; and (3) identify participant characteristics associated with subsequent participation in Stepping On (SO), an evidence-based fall prevention program. Data were analyzed from 429 SUYN participants, of which 38% (n = 163) subsequently attended SO. As measured by the SCREEN II(®), high and moderate malnutrition risk scores were reported among approximately 71% and 20% of SUYN participants, respectively. Of the SUYN participants with high malnutrition risk, a significantly larger proportion attended a subsequent SO workshop (79.1%) compared to SUYN participants who did not proceed to SO (65.8%) (χ(2) = 8.73, p = 0.013). Findings suggest SUYN may help to identify malnutrition risk among community-dwelling older adults and link them to needed services like evidence-based programs. Efforts are needed to expand the delivery infrastructure of SUYN to reach more at-risk older adults. MDPI 2020-05-20 2020-05 /pmc/articles/PMC7277589/ /pubmed/32443789 http://dx.doi.org/10.3390/ijerph17103590 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Smith, Matthew Lee Bergeron, Caroline D. Lachenmayr, Sue Eagle, Leigh Ann Simon, Judy R. A Brief Intervention for Malnutrition among Older Adults: Stepping Up Your Nutrition |
title | A Brief Intervention for Malnutrition among Older Adults: Stepping Up Your Nutrition |
title_full | A Brief Intervention for Malnutrition among Older Adults: Stepping Up Your Nutrition |
title_fullStr | A Brief Intervention for Malnutrition among Older Adults: Stepping Up Your Nutrition |
title_full_unstemmed | A Brief Intervention for Malnutrition among Older Adults: Stepping Up Your Nutrition |
title_short | A Brief Intervention for Malnutrition among Older Adults: Stepping Up Your Nutrition |
title_sort | brief intervention for malnutrition among older adults: stepping up your nutrition |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277589/ https://www.ncbi.nlm.nih.gov/pubmed/32443789 http://dx.doi.org/10.3390/ijerph17103590 |
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