Cargando…

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

The removal of antibiotic growth promoters (AGPs) as feed additives in poultry nutrition from the market in many countries has compelled researchers to find unconventional and safe alternatives to AGPs. Probiotics, prebiotics, enzymes, organic acids, herbs, immune-stimulants and essential oils (EO)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abd El-Hack, Mohamed E., Alagawany, Mahmoud, Abdel-Moneim, Abdel-Moneim E., Mohammed, Noureldeen G., Khafaga, Asmaa F., Bin-Jumah, May, Othman, Sarah I., Allam, Ahmed A., Elnesr, Shaaban S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277619/ https://www.ncbi.nlm.nih.gov/pubmed/32357577 http://dx.doi.org/10.3390/antibiotics9050210

Ejemplares similares

Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2020)

Impacts of Strain Variation on Response to Heat Stress and Boldo Extract Supplementation to Broiler Chickens
por: Abo Ghanima, Mahmoud M., et al.
Publicado: (2019)

Medicinal properties of ‘true’ cinnamon (Cinnamomum zeylanicum): a systematic review
por: Ranasinghe, Priyanga, et al.
Publicado: (2013)

Optimization of Cinnamon (Cinnamomum zeylanicum Blume) Essential Oil Extraction: Evaluation of Antioxidant and Antiproliferative Effects
por: Kallel, Imen, et al.
Publicado: (2019)

Effects of Cinnamomum zeylanicum (Ceylon cinnamon) on blood glucose and lipids in a diabetic and healthy rat model
por: Ranasinghe, Priyanga, et al.
Publicado: (2012)

Antiinflammatory Activity of Cinnamon (Cinnamomum zeylanicum) Bark Essential Oil in a Human Skin Disease Model
por: Han, Xuesheng, et al.
Publicado: (2017)

Cinnamomum zeylanicum Blume (Ceylon cinnamon) bark extract attenuates doxorubicin induced cardiotoxicity in Wistar rats
por: Sandamali, Jayasinghe Arachchige Nirosha, et al.
Publicado: (2021)

Anti-inflammatory, cytotoxicity and antilipidemic properties: novel bioactivities of true cinnamon (Cinnamomum zeylanicum Blume) leaf
por: Abeysekera, Walimuni Prabhashini Kaushalya Mendis, et al.
Publicado: (2022)

Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects
por: Alagawany, Mahmoud, et al.
Publicado: (2019)

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
por: Alagawany, Mahmoud, et al.
Publicado: (2019)

Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro
por: Arachchige, Sirimal Premakumara Galbada, et al.
Publicado: (2017)

Development of Ginkgo (Ginkgo biloba) Nut Starch Films Containing Cinnamon (Cinnamomum zeylanicum) Leaf Essential Oil
por: Kim, Boo-Kyoung, et al.
Publicado: (2021)

Evaluation of pharmacodynamic properties and safety of Cinnamomum zeylanicum (Ceylon cinnamon) in healthy adults: a phase I clinical trial
por: Ranasinghe, Priyanga, et al.
Publicado: (2017)

Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro
por: Abeysekera, Walimuni Prabhashini Kaushalya Mendis, et al.
Publicado: (2019)

Antioxidant activity and structural features of Cinnamomum zeylanicum
por: Ghosh, Tuhin, et al.
Publicado: (2015)

Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers, and humoral immunity of broilers exposed to heat stress
por: Abo Ghanima, Mahmoud M., et al.
Publicado: (2020)

Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
por: Dosoky, Waleed M., et al.
Publicado: (2021)

Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus
por: Attia, Youssef A., et al.
Publicado: (2020)

The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review
por: Farag, Mayada R., et al.
Publicado: (2020)

Cinnamomum zeylanicum (Ceylon cinnamon) as a potential pharmaceutical agent for type-2 diabetes mellitus: study protocol for a randomized controlled trial
por: Ranasinghe, Priyanga, et al.
Publicado: (2017)

Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine
por: Rehman, Abd Ur, et al.
Publicado: (2019)

Editorial: Early life programming in poultry: Recent insights and interventional approaches
por: Abdel-Moneim, Abdel-Moneim Eid, et al.
Publicado: (2023)

Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance
por: El-Tarabily, Khaled A., et al.
Publicado: (2021)

The effect of Cinnamomum zeylanicum bark water extract on memory performance in alloxan-induced diabetic mice
por: Mesripour, Azadeh, et al.
Publicado: (2016)

The Strategy of Boosting the Immune System Under the COVID-19 Pandemic
por: Alagawany, Mahmoud, et al.
Publicado: (2021)

In vitro Protoscolicidal Effects of Cinnamomum zeylanicum Essential Oil and Its Toxicity in Mice
por: Mahmoudvand, Hossein, et al.
Publicado: (2017)

Ethnopharmacological Uses and Public Knowledge Regarding Cinnamomum zeylanicum in Khobar, Saudi Arabia
por: Almubayedh, Hanine, et al.
Publicado: (2018)

Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters
por: Abo Ghanima, Mahmoud M., et al.
Publicado: (2020)

L-theanine: an astounding sui generis amino acid in poultry nutrition
por: Saeed, Muhammad, et al.
Publicado: (2020)

The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology
por: Yaqoob, M.U., et al.
Publicado: (2021)

Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects
por: Saeed, Muhammad, et al.
Publicado: (2023)

Comprehensive Metabolite Profiling of Cinnamon (Cinnamomum zeylanicum) Leaf Oil Using LC-HR/MS, GC/MS, and GC-FID: Determination of Antiglaucoma, Antioxidant, Anticholinergic, and Antidiabetic Profiles
por: Mutlu, Muzaffer, et al.
Publicado: (2023)

Cinnamomum zeylanicum alleviate testicular damage induced by high fat diet in albino rats; histological and ultrastructural studies
por: Arisha, Samah M., et al.
Publicado: (2020)

Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
por: Alizadeh Behbahani, Behrooz, et al.
Publicado: (2020)

Effects of Cinnamon (Cinnamomum spp.) in Dentistry: A Review
por: Yanakiev, Spartak
Publicado: (2020)

Date (Phoenix dactylifera L.) by-Products: Chemical Composition, Nutritive Value and Applications in Poultry Nutrition, an Updating Review
por: Attia, Adel I., et al.
Publicado: (2021)

Biomonitoring of Heavy Metal Pollution Using Acanthocephalans Parasite in Ecosystem: An Updated Overview
por: Mehana, El-Sayed E., et al.
Publicado: (2020)

Soybean Oil Replacement by Poultry Fat in Broiler Diets: Performance, Nutrient Digestibility, Plasma Lipid Profile and Muscle Fatty Acids Content
por: Saleh, Ahmed A., et al.
Publicado: (2021)

Cinnamomum zeylanicum bark essential oil induces cell wall remodelling and spindle defects in Candida albicans
por: Shahina, Zinnat, et al.
Publicado: (2018)

In Vitro Effect of Cinnamomum zeylanicum Blume Essential Oil on Candida spp. Involved in Oral Infections
por: Rangel, Marianne de Lucena, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_huce6uum1rpd0uu475cclb80de