Cargando…
Postweaning mortality in commercial swine production II: review of infectious contributing factors
Postweaning mortality is extremely complex with a multitude of noninfectious and infectious contributing factors. In the current review, our objective is to describe the current state of knowledge regarding infectious causes of postweaning mortality, focusing on estimates of frequency and magnitude...
Autores principales: | Gebhardt, Jordan T, Tokach, Mike D, Dritz, Steve S, DeRouchey, Joel M, Woodworth, Jason C, Goodband, Robert D, Henry, Steve C |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277696/ https://www.ncbi.nlm.nih.gov/pubmed/32705048 http://dx.doi.org/10.1093/tas/txaa052 |
Ejemplares similares
-
Postweaning mortality in commercial swine production. I: review of non-infectious contributing factors
por: Gebhardt, Jordan T, et al.
Publicado: (2020) -
Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance
por: Goodband, Bob, et al.
Publicado: (2014) -
Influence of chromium propionate dose and feeding regimen on growth performance and carcass composition of pigs housed in a commercial environment((,))
por: Gebhardt, Jordan T, et al.
Publicado: (2018) -
Effects of increasing dietary zinc on growth performance and carcass characteristics of pigs raised under commercial conditions(,)
por: Cemin, Henrique S, et al.
Publicado: (2019) -
Efficacy of commercial products on nursery pig growth performance fed diets with fumonisin contaminated corn
por: Rao, Zhong-Xing, et al.
Publicado: (2020)