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Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using (13)C-Isotope Labeling

The present study sought to characterize the synthesis pathways producing the essential polyunsaturated fatty acid (PUFA) 20:5n-3 (EPA). For this, the incorporation of (13)C was experimentally monitored into 10 fatty acids (FA) during the growth of the diatom Chaetoceros muelleri for 24 h. Chaetocer...

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Autores principales: Remize, Marine, Planchon, Frédéric, Loh, Ai Ning, Le Grand, Fabienne, Bideau, Antoine, Le Goic, Nelly, Fleury, Elodie, Miner, Philippe, Corvaisier, Rudolph, Volety, Aswani, Soudant, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277837/
https://www.ncbi.nlm.nih.gov/pubmed/32455747
http://dx.doi.org/10.3390/biom10050797
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author Remize, Marine
Planchon, Frédéric
Loh, Ai Ning
Le Grand, Fabienne
Bideau, Antoine
Le Goic, Nelly
Fleury, Elodie
Miner, Philippe
Corvaisier, Rudolph
Volety, Aswani
Soudant, Philippe
author_facet Remize, Marine
Planchon, Frédéric
Loh, Ai Ning
Le Grand, Fabienne
Bideau, Antoine
Le Goic, Nelly
Fleury, Elodie
Miner, Philippe
Corvaisier, Rudolph
Volety, Aswani
Soudant, Philippe
author_sort Remize, Marine
collection PubMed
description The present study sought to characterize the synthesis pathways producing the essential polyunsaturated fatty acid (PUFA) 20:5n-3 (EPA). For this, the incorporation of (13)C was experimentally monitored into 10 fatty acids (FA) during the growth of the diatom Chaetoceros muelleri for 24 h. Chaetoceros muelleri preferentially and quickly incorporated (13)C into C(18) PUFAs such as 18:2n-6 and 18:3n-6 as well as 16:0 and 16:1n-7, which were thus highly (13)C-enriched. During the experiment, 20:5n-3 and 16:3n-4 were among the least-enriched fatty acids. The calculation of the enrichment percentage ratio of a fatty acid B over its suspected precursor A allowed us to suggest that the diatom produced 20:5n-3 (EPA) by a combination between the n-3 (via 18:4n-3) and n-6 (via 18:3n-6 and 20:4n-6) synthesis pathways as well as the alternative ω-3 desaturase pathway (via 20:4n-6). In addition, as FA from polar lipids were generally more enriched in (13)C than FA from neutral lipids, particularly for 18:1n-9, 18:2n-6 and 18:3n-6, the existence of acyl-editing mechanisms and connectivity between polar and neutral lipid fatty acid pools were also hypothesized. Because 16:3n-4 and 20:5n-3 presented the same concentration and enrichment dynamics, a structural and metabolic link was proposed between these two PUFAs in C. muelleri.
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spelling pubmed-72778372020-06-12 Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using (13)C-Isotope Labeling Remize, Marine Planchon, Frédéric Loh, Ai Ning Le Grand, Fabienne Bideau, Antoine Le Goic, Nelly Fleury, Elodie Miner, Philippe Corvaisier, Rudolph Volety, Aswani Soudant, Philippe Biomolecules Article The present study sought to characterize the synthesis pathways producing the essential polyunsaturated fatty acid (PUFA) 20:5n-3 (EPA). For this, the incorporation of (13)C was experimentally monitored into 10 fatty acids (FA) during the growth of the diatom Chaetoceros muelleri for 24 h. Chaetoceros muelleri preferentially and quickly incorporated (13)C into C(18) PUFAs such as 18:2n-6 and 18:3n-6 as well as 16:0 and 16:1n-7, which were thus highly (13)C-enriched. During the experiment, 20:5n-3 and 16:3n-4 were among the least-enriched fatty acids. The calculation of the enrichment percentage ratio of a fatty acid B over its suspected precursor A allowed us to suggest that the diatom produced 20:5n-3 (EPA) by a combination between the n-3 (via 18:4n-3) and n-6 (via 18:3n-6 and 20:4n-6) synthesis pathways as well as the alternative ω-3 desaturase pathway (via 20:4n-6). In addition, as FA from polar lipids were generally more enriched in (13)C than FA from neutral lipids, particularly for 18:1n-9, 18:2n-6 and 18:3n-6, the existence of acyl-editing mechanisms and connectivity between polar and neutral lipid fatty acid pools were also hypothesized. Because 16:3n-4 and 20:5n-3 presented the same concentration and enrichment dynamics, a structural and metabolic link was proposed between these two PUFAs in C. muelleri. MDPI 2020-05-21 /pmc/articles/PMC7277837/ /pubmed/32455747 http://dx.doi.org/10.3390/biom10050797 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Remize, Marine
Planchon, Frédéric
Loh, Ai Ning
Le Grand, Fabienne
Bideau, Antoine
Le Goic, Nelly
Fleury, Elodie
Miner, Philippe
Corvaisier, Rudolph
Volety, Aswani
Soudant, Philippe
Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using (13)C-Isotope Labeling
title Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using (13)C-Isotope Labeling
title_full Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using (13)C-Isotope Labeling
title_fullStr Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using (13)C-Isotope Labeling
title_full_unstemmed Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using (13)C-Isotope Labeling
title_short Study of Synthesis Pathways of the Essential Polyunsaturated Fatty Acid 20:5n-3 in the Diatom Chaetoceros Muelleri Using (13)C-Isotope Labeling
title_sort study of synthesis pathways of the essential polyunsaturated fatty acid 20:5n-3 in the diatom chaetoceros muelleri using (13)c-isotope labeling
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277837/
https://www.ncbi.nlm.nih.gov/pubmed/32455747
http://dx.doi.org/10.3390/biom10050797
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