Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)

SIMPLE SUMMARY: Nowadays, consumers used to being properly informed when purchased animal products. They are influenced by some meat characteristics like colour and tenderness. Nutrition is an important strategy to influence these properties, together with post day ageing processes. In this regard,...

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Detalles Bibliográficos
Autores principales: Marrone, Raffaele, Salzano, Angela, Di Francia, Antonio, Vollano, Lucia, Di Matteo, Roberto, Balestrieri, Anna, Anastasio, Aniello, Barone, Carmela Maria Assunta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278378/
https://www.ncbi.nlm.nih.gov/pubmed/32455847
http://dx.doi.org/10.3390/ani10050899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278378/
https://www.ncbi.nlm.nih.gov/pubmed/32455847
http://dx.doi.org/10.3390/ani10050899

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