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Effects on the Ileal Microbiota of Phosphorus and Calcium Utilization, Bird Performance, and Gender in Japanese Quail

SIMPLE SUMMARY: The Japanese quail is an animal model for nutritional and biological studies in poultry. Diet assimilation is influenced not only by external factors, but also by the host, including its microbiota. The gut microbiota is involved in the digestion of feed constituents, facilitating th...

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Detalles Bibliográficos
Autores principales: Borda-Molina, Daniel, Roth, Christoph, Hérnandez-Arriaga, Angélica, Rissi, Daniel, Vollmar, Solveig, Rodehutscord, Markus, Bennewitz, Jörn, Camarinha-Silva, Amélia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278395/
https://www.ncbi.nlm.nih.gov/pubmed/32438715
http://dx.doi.org/10.3390/ani10050885
Descripción
Sumario:SIMPLE SUMMARY: The Japanese quail is an animal model for nutritional and biological studies in poultry. Diet assimilation is influenced not only by external factors, but also by the host, including its microbiota. The gut microbiota is involved in the digestion of feed constituents, facilitating the breakdown of polymers to compounds from which the animal can benefit. This study elucidates the influence of the ileal microbiota in the content of the intestine (digesta) from a large cohort of Japanese quail fed the same diet and offered identical environmental conditions. Phosphorus utilization (PU), calcium utilization, feed intake, feed conversion, and body weight gain were parameters evaluated in the birds to understand the microbial influences. A core microbial community of five bacterial species, Unc. Lactobacillus, Unc. Clostridaceae 1, Clostridium sensu stricto, Escherichia coli, and Streptococcus alactolyticus, colonized the ileum of all animals and contributed to more than 70% of the total community. Gender had a significant effect on the ileum microbial community. Even though birds were offered the same diet and housed in standardized conditions, it remains unclear if microbiota composition followed the mechanisms that caused different PU or if the change in microbiota composition and function caused the differences in PU. ABSTRACT: In this study, we aimed to investigate the ileum digesta of a large cohort of Japanese quail fed the same diet, with similar environmental conditions. We also address how P utilization (PU), Ca utilization (CaU), and bird performance (feed intake (FI), feed conversion (FC), and body weight gain (BWG)) modify intestinal microbiota of male and female quail. Despite the great number of samples analyzed (760), a core microbiome was composed of five bacteria. The Unc. Lactobacillus, Unc. Clostridaceae 1, Clostridium sensu stricto, Escherichia coli, and Streptococcus alactolyticus were detected in all samples and contributed to more than 70% of the total community. Depending on the bird predisposition for PU, CaU, FI, BWG, and FC, those species were present in higher or lower abundances. There was a significant gender effect on the ileal microbial community. While females had higher abundances of Lactobacillus, males were more colonized by Streptococcus alactolyticus. The entire cohort was highly colonized by Escherichia coli (8%–15%), an enteropathogenic bacteria. It remains unclear, if microbiota composition followed the mechanisms that caused different PU, CaU, FI, FC, and BWG or if the change in microbiota composition and function caused the differences in PU, CaU, and performance traits.