Cargando…
Performance Results and Concentrations of Biochemical Indices and Mineral Elements in Blood Serum of Fatteners Fed Diets Containing Mixtures of Raw Seeds of Pea (Pisum sativum L.) or Blue Lupin (Lupinus angustifolius L.)
SIMPLE SUMMARY: The aim of this study was to determine the effect of using pea and blue lupine seeds as replacers for genetically modified soybean meal (SBM-GM), traditionally used in pig feeding, on their production results, health and body homeostasis. The public is often opposed to the use of fee...
Autores principales: | Sońta, Marcin, Batorska, Martyna, Więcek, Justyna, Rekiel, Anna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278428/ https://www.ncbi.nlm.nih.gov/pubmed/32429140 http://dx.doi.org/10.3390/ani10050858 |
Ejemplares similares
-
Alternative Protein Sources vs. GM Soybean Meal as Feedstuff for Pigs—Meat Quality and Health-Promoting Indicators
por: Sońta, Marcin, et al.
Publicado: (2021) -
The Quality of Eggs from Rosa 1 Hens Fed Diets Containing Seeds of Legume Plants (Lupinus luteus L., Lupinus angustifolius, and Pisum sativum) in Two Laying Phases
por: Kuźniacka, Joanna, et al.
Publicado: (2020) -
The Effect of the Size of the Litter in Which the Sow Was Born on Her Lifetime Productivity
por: Warda, Agnieszka, et al.
Publicado: (2021) -
Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding
por: Vishnyakova, M.A., et al.
Publicado: (2021) -
Integration of Lupinus angustifolius L. (narrow-leafed lupin) genome maps and comparative mapping within legumes
por: Wyrwa, Katarzyna, et al.
Publicado: (2016)