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In Vitro Techniques Using the Daisy(II) Incubator for the Assessment of Digestibility: A Review

SIMPLE SUMMARY: The Ankom Daisy(II) incubator (AD(II); Ankom Technology Corporation Fairport, NY, USA) has gained acceptance as an alternative to traditional in vitro procedures. It reduces the labour requirement and increases the number of determinations that can be completed by a single operator....

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Autores principales: Tassone, Sonia, Fortina, Riccardo, Peiretti, Pier Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278437/
https://www.ncbi.nlm.nih.gov/pubmed/32365689
http://dx.doi.org/10.3390/ani10050775
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author Tassone, Sonia
Fortina, Riccardo
Peiretti, Pier Giorgio
author_facet Tassone, Sonia
Fortina, Riccardo
Peiretti, Pier Giorgio
author_sort Tassone, Sonia
collection PubMed
description SIMPLE SUMMARY: The Ankom Daisy(II) incubator (AD(II); Ankom Technology Corporation Fairport, NY, USA) has gained acceptance as an alternative to traditional in vitro procedures. It reduces the labour requirement and increases the number of determinations that can be completed by a single operator. The apparatus allows for the simultaneous incubation of several feedstuffs in sealed polyester bags in the same incubation vessel, which is rotated continuously at 39.5 °C. With this method, the material that disappears from the bag during incubation is considered digestible. The method, which was first developed to predict the digestibility of feedstuffs for ruminants, has been modified and adapted to improve its accuracy and prediction capacity. Modifications used by various researchers include the use of different inocula, buffer solutions, and sample weights. Recently, attempts have been made to adapt the method to determine nutrient digestibility of feedstuff in non-ruminant animals, including pets. ABSTRACT: This review summarises the use of the Ankom Daisy(II) incubator (AD(II); Ankom Technology Corporation Fairport, NY, USA), as presented in studies on digestibility, and its extension to other species apart from ruminants, from its introduction until today. This technique has been modified and adapted to allow for different types of investigations to be conducted. Researchers have studied and tested different procedures, and the main sources of variation have been found to be: the inoculum source, sample size, sample preparation, and bag type. In vitro digestibility methods, applied to the AD(II) incubator, have been reviewed, the precision and accuracy of the method using the AD(II) incubator have been dealt with, and comparisons with other methods have been made. Moreover, some hypotheses on the possible evolutions of this technology in non-ruminants, including pets, have been described. To date, there are no standardised protocols for the collection, storage, and transportation of rumen fluid or faeces. There is also still a need to standardise the procedures for washing the bags after digestion. Moreover, some performance metrics of the instrument (such as the reliability of the rotation mechanism of the jars) still require improvement.
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spelling pubmed-72784372020-06-12 In Vitro Techniques Using the Daisy(II) Incubator for the Assessment of Digestibility: A Review Tassone, Sonia Fortina, Riccardo Peiretti, Pier Giorgio Animals (Basel) Review SIMPLE SUMMARY: The Ankom Daisy(II) incubator (AD(II); Ankom Technology Corporation Fairport, NY, USA) has gained acceptance as an alternative to traditional in vitro procedures. It reduces the labour requirement and increases the number of determinations that can be completed by a single operator. The apparatus allows for the simultaneous incubation of several feedstuffs in sealed polyester bags in the same incubation vessel, which is rotated continuously at 39.5 °C. With this method, the material that disappears from the bag during incubation is considered digestible. The method, which was first developed to predict the digestibility of feedstuffs for ruminants, has been modified and adapted to improve its accuracy and prediction capacity. Modifications used by various researchers include the use of different inocula, buffer solutions, and sample weights. Recently, attempts have been made to adapt the method to determine nutrient digestibility of feedstuff in non-ruminant animals, including pets. ABSTRACT: This review summarises the use of the Ankom Daisy(II) incubator (AD(II); Ankom Technology Corporation Fairport, NY, USA), as presented in studies on digestibility, and its extension to other species apart from ruminants, from its introduction until today. This technique has been modified and adapted to allow for different types of investigations to be conducted. Researchers have studied and tested different procedures, and the main sources of variation have been found to be: the inoculum source, sample size, sample preparation, and bag type. In vitro digestibility methods, applied to the AD(II) incubator, have been reviewed, the precision and accuracy of the method using the AD(II) incubator have been dealt with, and comparisons with other methods have been made. Moreover, some hypotheses on the possible evolutions of this technology in non-ruminants, including pets, have been described. To date, there are no standardised protocols for the collection, storage, and transportation of rumen fluid or faeces. There is also still a need to standardise the procedures for washing the bags after digestion. Moreover, some performance metrics of the instrument (such as the reliability of the rotation mechanism of the jars) still require improvement. MDPI 2020-04-29 /pmc/articles/PMC7278437/ /pubmed/32365689 http://dx.doi.org/10.3390/ani10050775 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Tassone, Sonia
Fortina, Riccardo
Peiretti, Pier Giorgio
In Vitro Techniques Using the Daisy(II) Incubator for the Assessment of Digestibility: A Review
title In Vitro Techniques Using the Daisy(II) Incubator for the Assessment of Digestibility: A Review
title_full In Vitro Techniques Using the Daisy(II) Incubator for the Assessment of Digestibility: A Review
title_fullStr In Vitro Techniques Using the Daisy(II) Incubator for the Assessment of Digestibility: A Review
title_full_unstemmed In Vitro Techniques Using the Daisy(II) Incubator for the Assessment of Digestibility: A Review
title_short In Vitro Techniques Using the Daisy(II) Incubator for the Assessment of Digestibility: A Review
title_sort in vitro techniques using the daisy(ii) incubator for the assessment of digestibility: a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278437/
https://www.ncbi.nlm.nih.gov/pubmed/32365689
http://dx.doi.org/10.3390/ani10050775
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