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Evaluation of Extrusion Temperatures, Pelleting Parameters, and Vitamin Forms on Vitamin Stability in Feed
SIMPLE SUMMARY: Since African Swine Fever is a pandemic in China, the Chinese feed mills implemented specific thermal processing to inactivate the virus. Farmers and animal nutritionists gradually focus on the destructive effects of feed processing on substances, e.g., vitamins, because vitamins are...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278472/ https://www.ncbi.nlm.nih.gov/pubmed/32443930 http://dx.doi.org/10.3390/ani10050894 |