Cargando…
Relationship between the True Digestibility of Dietary Calcium and Gastrointestinal Microorganisms in Goats
SIMPLE SUMMARY: The specific enzymes secreted by microorganisms in the gastrointestinal tract (GIT) of ruminants, such as phytase, can catalyze the decomposition of calcium compounds (e.g., phytic acid) and release bound calcium for the absorption of animals. Therefore, we speculate that gastrointes...
Autores principales: | Liu, Yuehui, Shah, Ali Mujtaba, Wang, Lizhi, Jin, Lei, Wang, Zhisheng, Xue, Bai, Peng, Quanhui |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278491/ https://www.ncbi.nlm.nih.gov/pubmed/32443450 http://dx.doi.org/10.3390/ani10050875 |
Ejemplares similares
-
Relationship between true digestibility of dietary phosphorus and gastrointestinal bacteria of goats
por: Wang, Lizhi, et al.
Publicado: (2020) -
Relationship between the structure and composition of rumen microorganisms and the digestibility of neutral detergent fibre in goats
por: Liu, Kaizhen, et al.
Publicado: (2019) -
Characterizing the bacterial community across the gastrointestinal tract of goats: Composition and potential function
por: Wang, Lizhi, et al.
Publicado: (2019) -
Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats
por: Zhou, Jia, et al.
Publicado: (2022) -
Bacterial Community Diversity Associated With Different Utilization Efficiencies of Nitrogen in the Gastrointestinal Tract of Goats
por: Wang, Lizhi, et al.
Publicado: (2019)