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New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence
Nowadays, there is a gap between the theoretical bioactivity of (poly)phenols and their real influence in health, once ingested. Due to this, new studies, including in vitro and in vivo models that allow for exploring bioaccessibility, bioavailability, and bioactivity, need to be developed to unders...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278575/ https://www.ncbi.nlm.nih.gov/pubmed/32365940 http://dx.doi.org/10.3390/foods9050543 |