Cargando…

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity

This study aimed to investigate the metabolic effect of yogurt fermented by Lactobacillus fermentum TSI and S2 isolated from a Mongolian traditional dairy product on rats with high-fat-diet-induced obesity. Quality characteristics of yogurt fermented by commercial starter (CON), L. fermentum TSI2 (T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cho, Won-Young, Hong, Go-Eun, Lee, Ha-Jung, Yeon, Su-Jung, Paik, Hyun-Dong, Hosaka, Yoshinao Z., Lee, Chi-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278578/ https://www.ncbi.nlm.nih.gov/pubmed/32384659 http://dx.doi.org/10.3390/foods9050594

Ejemplares similares

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice
por: Santiago-López, Lourdes, et al.
Publicado: (2018)

Genome Sequence of Lactobacillus fermentum Strain MTCC 8711, a Probiotic Bacterium Isolated from Yogurt
por: Jayashree, Sathyanarayanan, et al.
Publicado: (2013)

Genomic characterization of Lactobacillus fermentum DSM 20052
por: Brandt, Katelyn, et al.
Publicado: (2020)

Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-Isolated Lactobacillus Fermentum
por: Do, Thi Bich Thuy, et al.
Publicado: (2020)

Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders
por: Tao, Li, et al.
Publicado: (2023)

Draft Genome Sequence of Lactobacillus fermentum NCDC 400, Isolated from a Traditional Indian Dairy Product
por: Azmal Ali, Syed, et al.
Publicado: (2018)

In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens
por: Chen, Ling-Ju, et al.
Publicado: (2012)

Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
por: Cho, Gyu-Sung, et al.
Publicado: (2020)

Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study
por: Santiago-López, Lourdes, et al.
Publicado: (2019)

Complete Replacement of Nitrite With a Lactobacillus fermentum on the Quality and Safety of Chinese Fermented Sausages
por: Xu, Yuning, et al.
Publicado: (2021)

Lactobacillus fermentum ME-3 – an antimicrobial and antioxidative probiotic
por: Mikelsaar, Marika, et al.
Publicado: (2009)

Draft Genome Sequence of Lactobacillus fermentum Strain 3872
por: Karlyshev, Andrey V., et al.
Publicado: (2013)

Draft Genome Sequence of Lactobacillus fermentum NB-22
por: Chaplin, A. V., et al.
Publicado: (2015)

Characterization of Erythromycin and Tetracycline Resistance in Lactobacillus fermentum Strains
por: Anisimova, Elizaveta, et al.
Publicado: (2018)

Brain Abscess Due to Lactobacillus Fermentum in an Uncontrolled Diabetic
por: Achuthanandan, Supraja, et al.
Publicado: (2022)

Effect of Lactobacillus Fermentum as a Probiotic Agent on Bone Health in Postmenopausal Women
por: Han, Hee Soo, et al.
Publicado: (2022)

In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08
por: Yan, Xian-Tao, et al.
Publicado: (2022)

Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying
por: Aragón-Rojas, Stephania, et al.
Publicado: (2019)

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
por: Tajabadi, Naser, et al.
Publicado: (2014)

Erratum to: Effect of Lactobacillus Fermentum as a Probiotic Agent on Bone Health in Postmenopausal Women
por: Han, Hee Soo, et al.
Publicado: (2023)

Lactobacillus Fermentum ZS40 prevents secondary osteoporosis in Wistar Rat
por: Liu, Xinhong, et al.
Publicado: (2020)

Limosilactobacillus fermentum MG4295 Improves Hyperglycemia in High-Fat Diet-Induced Mice
por: Kim, Ji Eun, et al.
Publicado: (2022)

An important polysaccharide from fermentum
por: Lin, Bobo, et al.
Publicado: (2022)

Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough
por: Owusu-Kwarteng, James, et al.
Publicado: (2015)

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation
por: Kim, Doyeon, et al.
Publicado: (2021)

The synergetic potential of Lactobacillus delbrueckii and Lactobacillus fermentum probiotics in alleviating the outcome of acute toxoplasmosis in mice
por: Almallah, Tasneem M., et al.
Publicado: (2023)

Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by Modifying Culture Conditions
por: SHI, Tala, et al.
Publicado: (2014)

Alcoholic Liver Disease: A Mouse Model Reveals Protection by Lactobacillus fermentum
por: Barone, Rosario, et al.
Publicado: (2016)

Preventive effect of Lactobacillus fermentum Lee on activated carbon-induced constipation in mice
por: QIAN, YU, et al.
Publicado: (2015)

Genome Sequence of Lactobacillus fermentum Strain NCC2970 (CNCM I-5068)
por: Barretto, Caroline, et al.
Publicado: (2016)

Lactobacillus fermentum 3872 as a potential tool for combatting Campylobacter jejuni infections
por: Lehri, B., et al.
Publicado: (2017)

Lactobacillus fermentum Postbiotic-induced Autophagy as Potential Approach for Treatment of Acetaminophen Hepatotoxicity
por: Dinić, Miroslav, et al.
Publicado: (2017)

Evaluation of the Immunomodulatory Activities of the Probiotic Strain Lactobacillus fermentum UCO-979C
por: Garcia-Castillo, Valeria, et al.
Publicado: (2019)

Lactobacillus fermentum Stimulates Intestinal Secretion of Immunoglobulin A in an Individual-Specific Manner
por: Mei, Liya, et al.
Publicado: (2022)

The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST)
por: Dan, Tong, et al.
Publicado: (2015)

Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage
por: Su, Rina, et al.
Publicado: (2019)

Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice
por: Zhou, Xianrong, et al.
Publicado: (2021)

Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475
por: Liu, Rui, et al.
Publicado: (2023)

Probiotic Effects of Lactobacillus fermentum ZJUIDS06 and Lactobacillus plantarum ZY08 on Hypercholesteremic Golden Hamsters
por: Yang, Dongting, et al.
Publicado: (2021)

Dietary Lactobacillus fermentum and Lactobacillus paracasei improve the intestinal health of broilers challenged with coccidia and Clostridium perfringens
por: Li, Peng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_rg89a0hf4ts84j82se5sha9dld