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State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health

The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays have been proposed to measure the capacity of anthocyanins to prevent the oxidation process that naturally occurs. Different solvents, temperatures, and pH levels are applied in each assay, and these factors...

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Detalles Bibliográficos
Autores principales:	Tena, Noelia, Martín, Julia, Asuero, Agustín G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278599/ https://www.ncbi.nlm.nih.gov/pubmed/32456252 http://dx.doi.org/10.3390/antiox9050451

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