Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide †

A wheat bran oily extract obtained with supercritical carbon dioxide at 25.0 ± 0.1 MPa and 40 ± 2 °C has been analyzed in order to determine some valuable bioactive compounds as alkylresorcinols, α-linolenic acid, steryl ferulates, tocopherols and phenolic compounds, which levels were around 47, 37,...

Descripción completa

Detalles Bibliográficos
Autores principales: Rebolleda, Sara, González-San José, María Luisa, Sanz, María Teresa, Beltrán, Sagrario, Solaesa, Ángela G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278625/
https://www.ncbi.nlm.nih.gov/pubmed/32414110
http://dx.doi.org/10.3390/foods9050625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278625/
https://www.ncbi.nlm.nih.gov/pubmed/32414110
http://dx.doi.org/10.3390/foods9050625

Ejemplares similares