Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties

The consumption of vegetables in Mexico includes a wide variety of plants that grow naturally as weeds in the fields. The intake of these vegetables is very important in the Mexican diet because these plants supply an important input of nutrients and compounds such as fiber, vitamins, minerals, and...

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Detalles Bibliográficos
Autores principales: Arias-Rico, José, Macías-León, Francisco Jesús, Alanís-García, Ernesto, Cruz-Cansino, Nelly del Socorro, Jaramillo-Morales, Osmar Antonio, Barrera-Gálvez, Rosario, Ramírez-Moreno, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278626/
https://www.ncbi.nlm.nih.gov/pubmed/32397074
http://dx.doi.org/10.3390/foods9050599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278626/
https://www.ncbi.nlm.nih.gov/pubmed/32397074
http://dx.doi.org/10.3390/foods9050599

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