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Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties
The consumption of vegetables in Mexico includes a wide variety of plants that grow naturally as weeds in the fields. The intake of these vegetables is very important in the Mexican diet because these plants supply an important input of nutrients and compounds such as fiber, vitamins, minerals, and...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278626/ https://www.ncbi.nlm.nih.gov/pubmed/32397074 http://dx.doi.org/10.3390/foods9050599 |