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Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis

Considering the increasing interest in the incorporation of natural antioxidants in enriched foods, this work aimed to establish a food-grade and suitable procedure for the recovery of polyphenols from cocoa beans avoiding the degreasing process. The results showed that ultrasound for 30 min with pa...

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Detalles Bibliográficos
Autores principales:	Toro-Uribe, Said, Ibañez, Elena, Decker, Eric A., Villamizar-Jaimes, Arley René, López-Giraldo, Luis Javier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278696/ https://www.ncbi.nlm.nih.gov/pubmed/32349417 http://dx.doi.org/10.3390/antiox9050364

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