Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens

More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit’s natural resistance depends mainly on flavonoids and anthocyanins—which have antioxidant and antifungal activity—synthesized from the phenylp...

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Detalles Bibliográficos
Autores principales: Kumar Patel, Manish, Maurer, Dalia, Feygenberg, Oleg, Ovadia, Amos, Elad, Yigal, Oren-Shamir, Michal, Alkan, Noam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278716/
https://www.ncbi.nlm.nih.gov/pubmed/32443417
http://dx.doi.org/10.3390/foods9050646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278716/
https://www.ncbi.nlm.nih.gov/pubmed/32443417
http://dx.doi.org/10.3390/foods9050646

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