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Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens

More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit’s natural resistance depends mainly on flavonoids and anthocyanins—which have antioxidant and antifungal activity—synthesized from the phenylp...

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Detalles Bibliográficos
Autores principales:	Kumar Patel, Manish, Maurer, Dalia, Feygenberg, Oleg, Ovadia, Amos, Elad, Yigal, Oren-Shamir, Michal, Alkan, Noam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278716/ https://www.ncbi.nlm.nih.gov/pubmed/32443417 http://dx.doi.org/10.3390/foods9050646

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