Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach

The purpose of this work was the optimization of the extraction from spent coffee grounds, specifically 100% Arabica coffee blends, using a desirability approach. Spent coffees were recovered after the preparation of the espresso coffee under the typical conditions used in coffee bars with a profess...

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Detalles Bibliográficos
Autores principales: Gigliobianco, Maria Rosa, Campisi, Barbara, Vargas Peregrina, Dolores, Censi, Roberta, Khamitova, Gulzhan, Angeloni, Simone, Caprioli, Giovanni, Zannotti, Marco, Ferraro, Stefano, Giovannetti, Rita, Angeloni, Cristina, Lupidi, Giulio, Pruccoli, Letizia, Tarozzi, Andrea, Voinovich, Dario, Di Martino, Piera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278729/
https://www.ncbi.nlm.nih.gov/pubmed/32365615
http://dx.doi.org/10.3390/antiox9050370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278729/
https://www.ncbi.nlm.nih.gov/pubmed/32365615
http://dx.doi.org/10.3390/antiox9050370

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