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Application of Mass Spectrometry Imaging for Visualizing Food Components
Consuming food is essential for survival, maintaining health, and triggering positive emotions like pleasure. One of the factors that drive us toward such behavior is the presence of various compounds in foods. There are many methods to analyze these molecules in foods; however, it is difficult to a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278736/ https://www.ncbi.nlm.nih.gov/pubmed/32375379 http://dx.doi.org/10.3390/foods9050575 |