Cargando…
Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
A new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificit...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278737/ https://www.ncbi.nlm.nih.gov/pubmed/32408495 http://dx.doi.org/10.3390/foods9050618 |
_version_ | 1783543400638709760 |
---|---|
author | Garcia, Raquel Carreiro, Elisabete P. Lima, João Carlos Gomes da Silva, Marco Costa Freitas, Ana Maria Cabrita, Maria João |
author_facet | Garcia, Raquel Carreiro, Elisabete P. Lima, João Carlos Gomes da Silva, Marco Costa Freitas, Ana Maria Cabrita, Maria João |
author_sort | Garcia, Raquel |
collection | PubMed |
description | A new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificity, makes these functional materials very attractive for sample preparation purposes. In this work, the usefulness of a sample preparation tool for the selective enrichment/pre-concentration of dimethoate from olive oil spiked samples based on “tailor-made” dual responsive magnetic and photonic molecularly imprinted polymers as sorbents is explored. To achieve this goal, a smart molecularly imprinted polymer (MIP) possessing magnetic and photonic responsiveness was successfully synthesized, and its physico-chemical and morphological characterization was assessed. Further, the trace analysis of dimethoate in spiked olive oil samples was validated and successfully implemented using smart-MIPs as sorbents in the sample preparation step, with high recoveries (83.5 ± 0.3%) and low detection limit (0.03 µg·mL(−1)). |
format | Online Article Text |
id | pubmed-7278737 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72787372020-06-12 Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach Garcia, Raquel Carreiro, Elisabete P. Lima, João Carlos Gomes da Silva, Marco Costa Freitas, Ana Maria Cabrita, Maria João Foods Article A new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificity, makes these functional materials very attractive for sample preparation purposes. In this work, the usefulness of a sample preparation tool for the selective enrichment/pre-concentration of dimethoate from olive oil spiked samples based on “tailor-made” dual responsive magnetic and photonic molecularly imprinted polymers as sorbents is explored. To achieve this goal, a smart molecularly imprinted polymer (MIP) possessing magnetic and photonic responsiveness was successfully synthesized, and its physico-chemical and morphological characterization was assessed. Further, the trace analysis of dimethoate in spiked olive oil samples was validated and successfully implemented using smart-MIPs as sorbents in the sample preparation step, with high recoveries (83.5 ± 0.3%) and low detection limit (0.03 µg·mL(−1)). MDPI 2020-05-12 /pmc/articles/PMC7278737/ /pubmed/32408495 http://dx.doi.org/10.3390/foods9050618 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Garcia, Raquel Carreiro, Elisabete P. Lima, João Carlos Gomes da Silva, Marco Costa Freitas, Ana Maria Cabrita, Maria João Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach |
title | Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach |
title_full | Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach |
title_fullStr | Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach |
title_full_unstemmed | Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach |
title_short | Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach |
title_sort | assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278737/ https://www.ncbi.nlm.nih.gov/pubmed/32408495 http://dx.doi.org/10.3390/foods9050618 |
work_keys_str_mv | AT garciaraquel assessmentofdimethoateinoliveoilsamplesusingadualresponsivemolecularlyimprintingbasedapproach AT carreiroelisabetep assessmentofdimethoateinoliveoilsamplesusingadualresponsivemolecularlyimprintingbasedapproach AT limajoaocarlos assessmentofdimethoateinoliveoilsamplesusingadualresponsivemolecularlyimprintingbasedapproach AT gomesdasilvamarco assessmentofdimethoateinoliveoilsamplesusingadualresponsivemolecularlyimprintingbasedapproach AT costafreitasanamaria assessmentofdimethoateinoliveoilsamplesusingadualresponsivemolecularlyimprintingbasedapproach AT cabritamariajoao assessmentofdimethoateinoliveoilsamplesusingadualresponsivemolecularlyimprintingbasedapproach |