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Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach

A new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificit...

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Autores principales: Garcia, Raquel, Carreiro, Elisabete P., Lima, João Carlos, Gomes da Silva, Marco, Costa Freitas, Ana Maria, Cabrita, Maria João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278737/
https://www.ncbi.nlm.nih.gov/pubmed/32408495
http://dx.doi.org/10.3390/foods9050618
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author Garcia, Raquel
Carreiro, Elisabete P.
Lima, João Carlos
Gomes da Silva, Marco
Costa Freitas, Ana Maria
Cabrita, Maria João
author_facet Garcia, Raquel
Carreiro, Elisabete P.
Lima, João Carlos
Gomes da Silva, Marco
Costa Freitas, Ana Maria
Cabrita, Maria João
author_sort Garcia, Raquel
collection PubMed
description A new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificity, makes these functional materials very attractive for sample preparation purposes. In this work, the usefulness of a sample preparation tool for the selective enrichment/pre-concentration of dimethoate from olive oil spiked samples based on “tailor-made” dual responsive magnetic and photonic molecularly imprinted polymers as sorbents is explored. To achieve this goal, a smart molecularly imprinted polymer (MIP) possessing magnetic and photonic responsiveness was successfully synthesized, and its physico-chemical and morphological characterization was assessed. Further, the trace analysis of dimethoate in spiked olive oil samples was validated and successfully implemented using smart-MIPs as sorbents in the sample preparation step, with high recoveries (83.5 ± 0.3%) and low detection limit (0.03 µg·mL(−1)).
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spelling pubmed-72787372020-06-12 Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach Garcia, Raquel Carreiro, Elisabete P. Lima, João Carlos Gomes da Silva, Marco Costa Freitas, Ana Maria Cabrita, Maria João Foods Article A new generation of advanced materials developed by molecular imprinting technology showing a stimuli-responsive functionality are emerging. The switchable ability to control the uptake/release of the target analyte by action of external stimulus combined with a remarkable selectivity and specificity, makes these functional materials very attractive for sample preparation purposes. In this work, the usefulness of a sample preparation tool for the selective enrichment/pre-concentration of dimethoate from olive oil spiked samples based on “tailor-made” dual responsive magnetic and photonic molecularly imprinted polymers as sorbents is explored. To achieve this goal, a smart molecularly imprinted polymer (MIP) possessing magnetic and photonic responsiveness was successfully synthesized, and its physico-chemical and morphological characterization was assessed. Further, the trace analysis of dimethoate in spiked olive oil samples was validated and successfully implemented using smart-MIPs as sorbents in the sample preparation step, with high recoveries (83.5 ± 0.3%) and low detection limit (0.03 µg·mL(−1)). MDPI 2020-05-12 /pmc/articles/PMC7278737/ /pubmed/32408495 http://dx.doi.org/10.3390/foods9050618 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Garcia, Raquel
Carreiro, Elisabete P.
Lima, João Carlos
Gomes da Silva, Marco
Costa Freitas, Ana Maria
Cabrita, Maria João
Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
title Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
title_full Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
title_fullStr Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
title_full_unstemmed Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
title_short Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
title_sort assessment of dimethoate in olive oil samples using a dual responsive molecularly imprinting-based approach
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278737/
https://www.ncbi.nlm.nih.gov/pubmed/32408495
http://dx.doi.org/10.3390/foods9050618
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