Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

The aim of this work was to contribute to the knowledge on the chemical composition and bioactive properties of two species of the Ocimum genus, namely O. basilicum cultivar ’Cinammon’ and O. × citriodorum. For this purpose, samples of these plants grown in Portugal were evaluated for their composit...

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Detalles Bibliográficos
Autores principales: Majdi, Chaimae, Pereira, Carla, Dias, Maria Inês, Calhelha, Ricardo C., Alves, Maria José, Rhourri-Frih, Boutayna, Charrouf, Zoubida, Barros, Lillian, Amaral, Joana S., Ferreira, Isabel C.F.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278754/
https://www.ncbi.nlm.nih.gov/pubmed/32365570
http://dx.doi.org/10.3390/antiox9050369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278754/
https://www.ncbi.nlm.nih.gov/pubmed/32365570
http://dx.doi.org/10.3390/antiox9050369

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