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Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Light microscopy (LM) is commonly used in the study of biological materials to determine the morphology of cells and tissues. The potential of this technique for studying the structure of food products is also recognized but less known. Especially rare are information regarding LM studies of the sup...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278772/ https://www.ncbi.nlm.nih.gov/pubmed/32455966 http://dx.doi.org/10.3390/foods9050670 |