Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues

The food of animal origin that is the most consumed is the table egg, but laying hens treated with antibiotics can produce eggs contaminated with antibiotic residues. Residues of antibiotics may present a risk for consumer health. Keeping in mind that laying hens almost always suffer from Mycoplasma...

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Detalles Bibliográficos
Autores principales: Puvača, Nikola, Lika, Erinda, Tufarelli, Vincenzo, Bursić, Vojislava, Ljubojević Pelić, Dragana, Nikolova, Nedeljka, Petrović, Aleksandra, Prodanović, Radivoj, Vuković, Gorica, Lević, Jovanka, Giannenas, Ilias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278781/
https://www.ncbi.nlm.nih.gov/pubmed/32403221
http://dx.doi.org/10.3390/foods9050612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278781/
https://www.ncbi.nlm.nih.gov/pubmed/32403221
http://dx.doi.org/10.3390/foods9050612

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