Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes

Biofilms represent a serious problem for food industries due to their persistence in processing surfaces, from which they can cause food spoilage or, even worse, lead to foodborne diseases. Microorganisms immersed in biofilms are more resistant to biocides. The search for natural effective alternati...

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Detalles Bibliográficos
Autores principales: Somrani, Mariem, Inglés, María-Carmen, Debbabi, Hajer, Abidi, Ferid, Palop, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278783/
https://www.ncbi.nlm.nih.gov/pubmed/32375294
http://dx.doi.org/10.3390/foods9050567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278783/
https://www.ncbi.nlm.nih.gov/pubmed/32375294
http://dx.doi.org/10.3390/foods9050567

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