Cargando…

Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread

Chia seeds and chia flour could be used as ingredients to enrich foods owing to their high amount of nutrients. The goal of this investigation was to provide further information about how replacing wheat flour with chia ingredients (seeds, whole flour, semi-defatted, and low-fat flours) affects the...

Descripción completa

Detalles Bibliográficos
Autores principales: Miranda-Ramos, Karla, Millán-Linares, Ma. Carmen, Haros, Claudia Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278786/
https://www.ncbi.nlm.nih.gov/pubmed/32443838
http://dx.doi.org/10.3390/foods9050663

Ejemplares similares