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Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine

New glycopeptides were generated by proteolysis from corn gluten meal (CGM) followed by transglutaminase (TGase)-induced glycosylation with glucosamine (GlcN). The glycopeptides exhibited desirable antioxidant and intracellular ROS-scavenging properties. The amount of conjugated GlcN quantified by h...

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Detalles Bibliográficos
Autores principales:	Liu, Xiao-Lan, Song, Chun-Li, Chen, Jia-Peng, Liu, Xiang, Ren, Jian, Zheng, Xi-Qun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278801/ https://www.ncbi.nlm.nih.gov/pubmed/32370047 http://dx.doi.org/10.3390/foods9050555

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