From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy

In the orange juice industry, more than 50% of raw material becomes by-products that are rich in active compounds and have high nutritional content. Improved use of these by-products could represent a key strategy for a circular economy. The objective of this study was to produce a flour from orange...

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Detalles Bibliográficos
Autores principales: de Castro, Larissa Alves, Lizi, Jaqueline Miranda, Chagas, Eduardo Galvão Leite das, de Carvalho, Rosemary Aparecida, Vanin, Fernanda Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278819/
https://www.ncbi.nlm.nih.gov/pubmed/32384647
http://dx.doi.org/10.3390/foods9050593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278819/
https://www.ncbi.nlm.nih.gov/pubmed/32384647
http://dx.doi.org/10.3390/foods9050593

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