Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments

Largely produced agri-food byproducts represent a sustainable and easily available source of phenolic compounds, such as lignins and tannins, endowed with potent antioxidant properties. We report herein the characterization of the antioxidant properties of nine plant-derived byproducts. 2,2-Diphenyl...

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Detalles Bibliográficos
Autores principales: Moccia, Federica, Agustin-Salazar, Sarai, Verotta, Luisella, Caneva, Enrico, Giovando, Samuele, D’Errico, Gerardino, Panzella, Lucia, d’Ischia, Marco, Napolitano, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278820/
https://www.ncbi.nlm.nih.gov/pubmed/32443466
http://dx.doi.org/10.3390/antiox9050438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278820/
https://www.ncbi.nlm.nih.gov/pubmed/32443466
http://dx.doi.org/10.3390/antiox9050438

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