Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization

Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine, putrescine, cadaverine, spermidine and s...

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Detalles Bibliográficos
Autores principales: Plakidi, Elvira S., Maragou, Niki C., Dasenaki, Marilena E., Megoulas, Nikolaos C., Koupparis, Michael A., Thomaidis, Nikolaos S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278825/
https://www.ncbi.nlm.nih.gov/pubmed/32397518
http://dx.doi.org/10.3390/foods9050609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278825/
https://www.ncbi.nlm.nih.gov/pubmed/32397518
http://dx.doi.org/10.3390/foods9050609

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