Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

Culture is one of the main factors that influence food assessment. This cross-cultural research aimed to compare Chinese and Danish consumers in their post-ingestive drivers of Post-Ingestive Food Pleasure (PIFP). We define PIFP as a “subjective conscious sensation of pleasure and joy experienced af...

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Detalles Bibliográficos
Autores principales: Duerlund, Mette, Andersen, Barbara Vad, Wang, Kui, Chan, Raymond C. K., Byrne, Derek Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278831/
https://www.ncbi.nlm.nih.gov/pubmed/32403390
http://dx.doi.org/10.3390/foods9050617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278831/
https://www.ncbi.nlm.nih.gov/pubmed/32403390
http://dx.doi.org/10.3390/foods9050617

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