Oxidized Perilla and Linseed Oils Induce Neuronal Apoptosis by Caspase-Dependent and -Independent Pathways

Alpha-linolenic acid (ALA), a polyunsaturated fatty acid, is involved in bioregulatory functions. In recent years, the health-promoting effects of vegetable-derived edible oils rich in ALA have attracted attention. ALA has a variety of physiological effects such as anti-arteriosclerotic and antialle...

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Detalles Bibliográficos
Autores principales: Ueno, Yuki, Kawamoto, Yoshiyuki, Nakane, Yamato, Natsume, Risa, Miura, Kyoko, Okumura, Yui, Murate, Takashi, Hattori, Emi, Osawa, Toshihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278870/
https://www.ncbi.nlm.nih.gov/pubmed/32357550
http://dx.doi.org/10.3390/foods9050538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278870/
https://www.ncbi.nlm.nih.gov/pubmed/32357550
http://dx.doi.org/10.3390/foods9050538

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