Cargando…
Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage
Cured pork loins are sausages with a production tradition in several regions worldwide. They are made from one of the noblest cuts of pork, and for this reason cured loins are one of the most expensive pork meat products. Establishing the correct shelf life allows products to be accepted by the cons...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278872/ https://www.ncbi.nlm.nih.gov/pubmed/32408592 http://dx.doi.org/10.3390/foods9050621 |