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Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

The most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra early varieties of clementine (Citrus clementina Ho...

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Detalles Bibliográficos
Autores principales:	Cebadera, Laura, Dias, Maria Inês, Barros, Lillian, Fernández-Ruiz, Virginia, Cámara, Rosa Mª, Del Pino, Ángel, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Morales, Patricia, Cámara, Montaña
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278874/ https://www.ncbi.nlm.nih.gov/pubmed/32429360 http://dx.doi.org/10.3390/foods9050642

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