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Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Detalles Bibliográficos
Autor principal: Panzella, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278880/
https://www.ncbi.nlm.nih.gov/pubmed/32429080
http://dx.doi.org/10.3390/antiox9050427
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author Panzella, Lucia
author_facet Panzella, Lucia
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spelling pubmed-72788802020-06-12 Natural Phenolic Compounds for Health, Food and Cosmetic Applications Panzella, Lucia Antioxidants (Basel) Editorial MDPI 2020-05-15 /pmc/articles/PMC7278880/ /pubmed/32429080 http://dx.doi.org/10.3390/antiox9050427 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Panzella, Lucia
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
title Natural Phenolic Compounds for Health, Food and Cosmetic Applications
title_full Natural Phenolic Compounds for Health, Food and Cosmetic Applications
title_fullStr Natural Phenolic Compounds for Health, Food and Cosmetic Applications
title_full_unstemmed Natural Phenolic Compounds for Health, Food and Cosmetic Applications
title_short Natural Phenolic Compounds for Health, Food and Cosmetic Applications
title_sort natural phenolic compounds for health, food and cosmetic applications
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278880/
https://www.ncbi.nlm.nih.gov/pubmed/32429080
http://dx.doi.org/10.3390/antiox9050427
work_keys_str_mv AT panzellalucia naturalphenoliccompoundsforhealthfoodandcosmeticapplications