Cargando…
Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide under Rapid Compound Decay
Improvement of endothelial function represents a major health effect of tea in humans. Ex vivo, tea and tea polyphenols stimulate nitric oxide (NO)-dependent vasodilation in isolated blood vessels. However, it was reported that polyphenols can generate reactive oxygen species (ROS) in vitro. We ther...
Autores principales: | Lorenz, Mario, Lehmann, Stephanie, Djordjevic, Ilija, Düsterhöft, Thomas, Zimmermann, Benno F., Stangl, Karl, Stangl, Verena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278881/ https://www.ncbi.nlm.nih.gov/pubmed/32392754 http://dx.doi.org/10.3390/antiox9050390 |
Ejemplares similares
-
Endothelial NO Production Is Mandatory for Epigallocatechin-3-Gallate–induced Vasodilation: Results From eNOS Knockout (eNOS(−/−)) Mice
por: Lorenz, Mario, et al.
Publicado: (2015) -
Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)
por: Lorenz, Mario, et al.
Publicado: (2017) -
Green tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress
por: Zhao, Jianbo, et al.
Publicado: (2014) -
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
por: León-López, Liliana, et al.
Publicado: (2020) -
Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages
por: Wang, Jie-Qiong, et al.
Publicado: (2022)