Cargando…

Using Passive Infrared Detectors to Record Group Activity and Activity in Certain Focus Areas in Fattening Pigs

SIMPLE SUMMARY: Pigs are important livestock for meat production. Because of rising demand for animal products from housing systems that enable high standards of animal welfare, solutions must be found to record and assess welfare parameters. Pigs have a wide behavioral repertoire and fixed daily ro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Von Jasmund, Naemi, Wellnitz, Anna, Krommweh, Manuel Stephan, Büscher, Wolfgang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278882/ https://www.ncbi.nlm.nih.gov/pubmed/32375254 http://dx.doi.org/10.3390/ani10050792

Ejemplares similares

Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition
por: Lengling, Alexandra, et al.
Publicado: (2020)

Long-Term Measurement of Piglet Activity Using Passive Infrared Detectors
por: Besteiro, Roberto, et al.
Publicado: (2021)

Feasibility Study: Improving Floor Cleanliness by Using a Robot Scraper in Group-Housed Pregnant Sows and Their Reactions on the New Device
por: Ebertz, Peter, et al.
Publicado: (2019)

Haemorrhagic bowel syndrome in fattening pigs
por: Grahofer, Alexander, et al.
Publicado: (2017)

Heating performance of a laboratory pilot-plant combining heat exchanger and air scrubber for animal houses
por: Krommweh, Manuel S., et al.
Publicado: (2021)

Prevalence of Chlamydial Infections in Fattening Pigs and Their Influencing Factors
por: Hoffmann, Karolin, et al.
Publicado: (2015)

The Effects of Components of Grazing System on Welfare of Fattening Pigs
por: Tozawa, Akitsu, et al.
Publicado: (2016)

Etiology of acute respiratory disease in fattening pigs in Finland
por: Haimi-Hakala, Minna, et al.
Publicado: (2017)

The Use of Antimicrobials in Italian Heavy Pig Fattening Farms
por: Scali, Federico, et al.
Publicado: (2020)

Safety and efficacy of OptiPhos(®) PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fattening and other minor reproductive pig species
por: Bampidis, Vasileios, et al.
Publicado: (2020)

Assessment of the application for renewal of authorisation of PHYZYME (®) XP 5000 G/L (6‐phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction
por: Bampidis, Vasileios, et al.
Publicado: (2019)

Correlated effects of extreme selection on fattening and carcass traits in pigs
por: Siler, R, et al.
Publicado: (1980)

Cortisol, DHEA, and Sexual Steroid Concentrations in Fattening Pigs’ Hair
por: Bergamin, Cristina, et al.
Publicado: (2019)

Behaviour of fattening pigs fed with liquid feed and dry feed
por: Zoric, Mate, et al.
Publicado: (2015)

Safety and efficacy of Bacillus subtilis DSM 28343 for pigs for fattening
por: Bampidis, Vasileios, et al.
Publicado: (2019)

Fattening Pig Farmers’ Intention to Participate in Animal Welfare Programs
por: Schukat, Sirkka, et al.
Publicado: (2019)

Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening
por: Rychen, Guido, et al.
Publicado: (2018)

Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
por: Kotrotsios, Nikolaos, et al.
Publicado: (2012)

Selective Pressure Promotes Tetracycline Resistance of Chlamydia Suis in Fattening Pigs
por: Wanninger, Sabrina, et al.
Publicado: (2016)

Penile Injuries in Immunocastrated and Entire Male Pigs of One Fattening Farm
por: Reiter, Simon, et al.
Publicado: (2017)

Safety and efficacy of STABILFLOR (®) as a zootechnical feed additive for pigs for fattening
por: Bampidis, Vasileios, et al.
Publicado: (2020)

Patterns of antimicrobial resistance in Salmonella isolates from fattening pigs in Spain
por: Teng, Kendy Tzu-yun, et al.
Publicado: (2022)

The effect of thyme herb in diets for fattening pigs on their growth performance and health
por: Czech, Anna, et al.
Publicado: (2023)

Safety of a feed additive consisting of sodium saccharin for suckling and weaned piglets, fattening pigs, calves for rearing and for fattening (FEFANA asbl)
por: Bampidis, Vasileios, et al.
Publicado: (2023)

Assessment of the application for renewal of authorisation of Bactocell(®) (Pediococcus acidilactici CNCM I‐4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hens and minor avian species for fattening and for laying and its extension of use to all growing pigs and all avian species
por: Bampidis, Vasileios, et al.
Publicado: (2019)

Physically Active Lifestyle Does Not Decrease the Risk of Fattening
por: Westerterp, Klaas R., et al.
Publicado: (2009)

Interactive Rooting Towers and Behavioural Observations as Strategies to Reduce Tail Biting on Conventional Pig Fattening Farms
por: Kalies, Anne, et al.
Publicado: (2021)

Comparative study of the reproduction and the fattening performance of Creole and Large White pigs in Guadeloupe
por: Canope, I, et al.
Publicado: (1982)

Factors associated with the occurrence of MRSA CC398 in herds of fattening pigs in Germany
por: Alt, Katja, et al.
Publicado: (2011)

Comparative study of the reproduction and the fattening performance of Creole and Large White pigs in Guadeloupe
por: Canope, I, et al.
Publicado: (1982)

An investigation into aflatoxin M(1) in slaughtered fattening pigs and awareness of aflatoxins in Vietnam
por: Lee, Hu Suk, et al.
Publicado: (2017)

Listeriosis in fattening pigs caused by poor quality silage - a case report
por: Stein, Heiko, et al.
Publicado: (2018)

Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs
por: Zhang, Shaotao, et al.
Publicado: (2020)

Safety and efficacy of VevoVitall(®) (benzoic acid) as feed additive for pigs for fattening
por: Bampidis, Vasileios, et al.
Publicado: (2019)

Animal Welfare Assessment of Fattening Pigs: A Case Study on Sample Validity
por: Pfeifer, Mareike, et al.
Publicado: (2020)

Effect of Natural Sorbents in the Diet of Fattening Pigs on Meat Quality and Suitability for Processing
por: Ossowski, Mateusz, et al.
Publicado: (2021)

Leptospira in Slaughtered Fattening Pigs in Southern Italy: Serological Survey and Molecular Typing
por: Macaluso, Giusi, et al.
Publicado: (2022)

Occurrence of claw asymmetries in fattening pigs and potential impact on the development of sole ulcerations
por: Seufert, Sarah, et al.
Publicado: (2022)

Locally Grown Crops and Immunocastration in Fattening Heavy Pigs: Effects on Performance and Welfare
por: Argemí-Armengol, Immaculada, et al.
Publicado: (2022)

Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value
por: Horrillo, Andrés, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_v87gdeua9db9fes8oelbkknsn0