A systematic review of the effectiveness of promoting water intake to reduce sugar‐sweetened beverage consumption

OBJECTIVE: To examine whether the promotion of water intake could reduce sugar‐sweetened beverage (SSB) consumption or purchases independent of interventions that target SSBs. METHODS: Seven databases were systematically searched. Included studies used water promotion as the primary intervention; us...

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Detalles Bibliográficos
Autores principales: Dibay Moghadam, Sepideh, Krieger, James W., Louden, Diana K. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278905/
https://www.ncbi.nlm.nih.gov/pubmed/32523712
http://dx.doi.org/10.1002/osp4.397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278905/
https://www.ncbi.nlm.nih.gov/pubmed/32523712
http://dx.doi.org/10.1002/osp4.397

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