Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Food quality and safety are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness and microbiology. Nanotechnology offers significant potential to secure or even enhance these aspects. Novel technologies, such as nanofabrication and nanoencapsu...

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Detalles Bibliográficos
Autores principales: Torres-Giner, Sergio, Prieto, Cristina, Lagaron, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7279334/
https://www.ncbi.nlm.nih.gov/pubmed/32423037
http://dx.doi.org/10.3390/nano10050941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7279334/
https://www.ncbi.nlm.nih.gov/pubmed/32423037
http://dx.doi.org/10.3390/nano10050941

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