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Cholesterol and triglyceride levels in midlife and risk of heart failure in women, a longitudinal study: the prospective population study of women in Gothenburg

OBJECTIVE: To examine the association between triglycerides and cholesterol serum values and risk of developing heart failure in women. DESIGN: Longitudinal observational study of four cohorts 50-year-old women examined in 1968–1969, 1980–1981, 1992–1993 and 2004–2005, and followed until 2012. S-tri...

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Detalles Bibliográficos
Autores principales: Halldin, Anna-Karin, Lissner, Lauren, Lernfelt, Bodil, Björkelund, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7279659/
https://www.ncbi.nlm.nih.gov/pubmed/32503873
http://dx.doi.org/10.1136/bmjopen-2019-036709
Descripción
Sumario:OBJECTIVE: To examine the association between triglycerides and cholesterol serum values and risk of developing heart failure in women. DESIGN: Longitudinal observational study of four cohorts 50-year-old women examined in 1968–1969, 1980–1981, 1992–1993 and 2004–2005, and followed until 2012. S-triglycerides and s-cholesterol were measured at baseline and heart failure morbidity and mortality data collected from 1980 to 2012. SETTING: Prospective population study Gothenburg, Sweden. Primary care. PARTICIPANTS: 1143 women 50 year old without history of heart failure or myocardial infarction. MAIN OUTCOME MEASURE: Association among s-triglycerides, s-cholesterol and heart failure expressed as HR for heart failure, adjusted for smoking, body mass index (BMI), physical activity and age. RESULTS: For 50-year-old women examined in 1968–1969, there was an independent association between level of s-triglycerides and heart failure and a significantly higher risk of developing heart failure (HR 1.8; CI 1.16 to 2.80, for each increment of 1.0 mmol/L in s-triglycerides), adjusted for smoking, BMI, physical activity and age. There was no significant association between s-cholesterol and risk of heart failure (HR 0.9; CI 0.77 to 1.15). In the cohorts of 50-year-old women examined in 1980 and 1992, there were no significant associations between neither s-triglycerides or s-cholesterol and the risk of heart failure. In the pooled analyses of the cohorts examined in 1968, 1980 and 1992, a significantly increased risk of heart failure was found (HR 1.49; CI 1.10 to 2.03) for s-triglycerides independently, but not for s-cholesterol. None of the 50-year-old women examined in 2004–2005 developed heart failure by 2012 and were excluded from further analyses. CONCLUSIONS: High levels of s-triglycerides but not s-cholesterol may be a risk marker for later development of heart failure in 50-year-old women.