Cargando…

AMF communities associated to Vitis vinifera in an Italian vineyard subjected to integrated pest management at two different phenological stages

Vitis vinifera L. is an economically important crop that can be influenced by soil microorganisms, including arbuscular mycorrhizal fungi (AMF), that establish symbiotic associations with its roots. AMF have beneficial effects on grapevine performance improving water use efficiency and replant succe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Massa, N., Bona, E., Novello, G., Todeschini, V., Boatti, L., Mignone, F., Gamalero, E., Lingua, G., Berta, G., Cesaro, P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7280190/ https://www.ncbi.nlm.nih.gov/pubmed/32514032 http://dx.doi.org/10.1038/s41598-020-66067-w

Ejemplares similares

Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages of Vitis vinifera
por: Cesaro, Patrizia, et al.
Publicado: (2021)

The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard
por: Novello, Giorgia, et al.
Publicado: (2017)

Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2020)

Author Correction: Discovering the bacteriome of Vitis vinifera cv. Pinot Noir in a conventionally managed vineyard
por: Gamalero, Elisa, et al.
Publicado: (2021)

Climatic Zone and Soil Properties Determine the Biodiversity of the Soil Bacterial Communities Associated to Native Plants from Desert Areas of North-Central Algeria
por: Bona, Elisa, et al.
Publicado: (2021)

Impact of Phosphatic Nutrition on Growth Parameters and Artemisinin Production in Artemisia annua Plants Inoculated or Not with Funneliformis mosseae
por: Todeschini, Valeria, et al.
Publicado: (2022)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Dissecting the effect of soil on plant phenology and berry transcriptional plasticity in two Italian grapevine varieties (Vitis vinifera L.).
por: Vannozzi, Alessandro, et al.
Publicado: (2023)

Saline and Arid Soils: Impact on Bacteria, Plants, and Their Interaction
por: Gamalero, Elisa, et al.
Publicado: (2020)

New species of Phaeomoniellales from a German vineyard and their potential threat to grapevine (Vitis vinifera) health
por: Kraus, C., et al.
Publicado: (2020)

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)
por: Jiménez-Cantizano, Ana, et al.
Publicado: (2020)

Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards
por: Strack, Timo, et al.
Publicado: (2021)

Influence of Climate Warming on Grapevine (Vitis vinifera L.) Phenology in Conditions of Central Europe (Slovakia)
por: Bernáth, Slavko, et al.
Publicado: (2021)

Proteome and Physiological Characterization of Halotolerant Nodule Endophytes: The Case of Rahnella aquatilis and Serratia plymuthica
por: Novello, Giorgia, et al.
Publicado: (2022)

Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study
por: Bona, Elisa, et al.
Publicado: (2016)

Population genetic analysis in old Montenegrin vineyards reveals ancient ways currently active to generate diversity in Vitis vinifera
por: Maraš, Vesna, et al.
Publicado: (2020)

Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards
por: Radulescu, Cristiana, et al.
Publicado: (2020)

Assessing Impacts of Climate Change on Phenology and Quality Traits of Vitis vinifera L.: The Contribution of Local Knowledge
por: Biasi, Rita, et al.
Publicado: (2019)

Climate Change Impacts on Plant Phenology: Grapevine (Vitis vinifera) Bud Break in Wintertime in Southern Italy
por: Dinu, Daniel Grigorie, et al.
Publicado: (2021)

Maintaining the Grape Quality on Organically Grown Vines (Vitis vinifera L.) at Vineyard Condition under Temperate Climate of Konya Province
por: Sabir, Ferhan K., et al.
Publicado: (2021)

Berry and phenology-related traits in grapevine (Vitis vinifera L.): From Quantitative Trait Loci to underlying genes
por: Costantini, Laura, et al.
Publicado: (2008)

VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)
por: Naithani, Sushma, et al.
Publicado: (2014)

Modelling leaf photosynthetic and transpiration temperature-dependent responses in Vitis vinifera cv. Semillon grapevines growing in hot, irrigated vineyard conditions
por: Greer, Dennis H.
Publicado: (2012)

Characterization of the Wood Mycobiome of Vitis vinifera in a Vineyard Affected by Esca. Spatial Distribution of Fungal Communities and Their Putative Relation With Leaf Symptoms
por: Del Frari, Giovanni, et al.
Publicado: (2019)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

Colonization Patterns, Phenology and Seasonal Abundance of the Nearctic Leafhopper Erasmoneura vulnerata (Fitch), a New Pest in European Vineyards
por: Duso, Carlo, et al.
Publicado: (2020)

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization
por: Lingua, Guido, et al.
Publicado: (2013)

Phenology, Canopy Aging and Seasonal Carbon Balance as Related to Delayed Winter Pruning of Vitis vinifera L. cv. Sangiovese Grapevines
por: Gatti, Matteo, et al.
Publicado: (2016)

The Effect of Grapevine Age (Vitis vinifera L. cv. Zinfandel) on Phenology and Gas Exchange Parameters over Consecutive Growing Seasons
por: Riffle, Vegas, et al.
Publicado: (2021)

Givira ethela (Neumoegen and Dyar, 1893) (Lepidoptera: Cossidae), A Previously Unidentified Pest on Vitis vinifera (L.)
por: Scaccini, Davide, et al.
Publicado: (2021)

The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’
por: Zhang, Lipeng, et al.
Publicado: (2021)

Genetic transformation of Vitis vinifera via organogenesis
por: Mezzetti, Bruno, et al.
Publicado: (2002)

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris
por: Luo, Jiaqiang, et al.
Publicado: (2019)

Phenological Model to Predict Budbreak and Flowering Dates of Four Vitis vinifera L. Cultivars Cultivated in DO. Ribeiro (North-West Spain)
por: Piña-Rey, Alba, et al.
Publicado: (2021)

Contrasting Susceptibilities to Flavescence Dorée in Vitis vinifera, Rootstocks and Wild Vitis Species
por: Eveillard, Sandrine, et al.
Publicado: (2016)

Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation
por: Chai, Fengmei, et al.
Publicado: (2019)

The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.
por: Young, Philip R, et al.
Publicado: (2012)

Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems
por: Setati, Mathabatha E., et al.
Publicado: (2015)

The fungus Kalmusia longispora is able to cause vascular necrosis on Vitis vinifera
por: Karácsony, Zoltán, et al.
Publicado: (2021)

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes
por: Singh, Rupesh Kumar, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4vhiskk65usotr9tjcag21ihv3