Cargando…

Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector

Sea cucumber (Cucumaria frondosa) is the most abundant and widely distributed species in the cold waters of North Atlantic Ocean. C. frondosa contains a wide range of bioactive compounds, mainly collagen, cerebrosides, glycosaminoglycan, chondroitin sulfate, saponins, phenols, and mucopolysaccharide...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hossain, Abul, Dave, Deepika, Shahidi, Fereidoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281287/ https://www.ncbi.nlm.nih.gov/pubmed/32455954 http://dx.doi.org/10.3390/md18050274

Ejemplares similares

Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (Cucumaria frondosa)
por: Senadheera, Tharindu R. L., et al.
Publicado: (2023)

Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)
por: Hossain, Abul, et al.
Publicado: (2022)

Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health
por: Hossain, Abul, et al.
Publicado: (2022)

Novel Use of PIT Tags in Sea Cucumbers: Promising Results with the Commercial Species Cucumaria frondosa
por: Gianasi, Bruno L., et al.
Publicado: (2015)

Sea cucumber Cucumaria frondosa fucoidan inhibits osteosarcoma adhesion and migration by regulating cytoskeleton remodeling
por: Zhang, Minglei, et al.
Publicado: (2020)

Features and Advantages of Supercritical CO(2) Extraction of Sea Cucumber Cucumaria frondosa japonica Semper, 1868
por: Zakharenko, Alexander, et al.
Publicado: (2020)

Unusual Ether Lipids and Branched Chain Fatty Acids in Sea Cucumber (Cucumaria frondosa) Viscera and Their Seasonal Variation
por: Abuzaytoun, Reem, et al.
Publicado: (2022)

Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
por: Langdal, Andreas, et al.
Publicado: (2022)

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
por: Vu, Dat Trong, et al.
Publicado: (2023)

In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach
por: Senadheera, Tharindu R. L., et al.
Publicado: (2022)

In Vivo Anti-Cancer Mechanism of Low-Molecular-Weight Fucosylated Chondroitin Sulfate (LFCS) from Sea Cucumber Cucumaria frondosa
por: Liu, Xiaoxiao, et al.
Publicado: (2016)

Characterization of a Coproduct from the Sea Cucumber Cucumaria frondosa and Its Effects on Visceral Adipocyte Size in Male Wistar Rats
por: Ramalho, Alan, et al.
Publicado: (2020)

Sea Cucumber Derived Type I Collagen: A Comprehensive Review
por: Senadheera, Tharindu R.L., et al.
Publicado: (2020)

Frondanol, a Nutraceutical Extract from Cucumaria frondosa, Attenuates Colonic Inflammation in a DSS-Induced Colitis Model in Mice
por: Subramanya, Sandeep B., et al.
Publicado: (2018)

Morphometrics and processing yield of Cucumaria frondosa (Holothuroidea) from the St. Lawrence Estuary, Canada
por: Couillard, Catherine M., et al.
Publicado: (2021)

The Structural Characteristics and Bioactivity Stability of Cucumaria frondosa Intestines and Ovum Hydrolysates Obtained by Different Proteases
por: Wang, Qiuting, et al.
Publicado: (2023)

Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review
por: Hossain, Abul, et al.
Publicado: (2023)

Cytotoxic and Apoptosis-Inducing Activity of Triterpene Glycosides from Holothuria scabra and Cucumaria frondosa against HepG2 Cells
por: Wang, Juanjuan, et al.
Publicado: (2014)

Role of Lipids in Food Flavor Generation
por: Shahidi, Fereidoon, et al.
Publicado: (2022)

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
por: Shahidi, Fereidoon, et al.
Publicado: (2023)

Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic Peptides
por: Liu, Xiaoyang, et al.
Publicado: (2019)

Structures and Biogenesis of Fallaxosides D(4), D(5), D(6) and D(7), Trisulfated Non-Holostane Triterpene Glycosides from the Sea Cucumber Cucumaria fallax
por: Silchenko, Alexandra S., et al.
Publicado: (2016)

La hierba frondosa : o los delirios de grandeza /
por: Peña González, Ernesto, 1976-
Publicado: (2003)

New Concepts in Nutraceuticals as Alternative for Pharmaceuticals
por: Nasri, Hamid, et al.
Publicado: (2014)

Pharmacological Potential of Sea Cucumbers
por: Khotimchenko, Yuri
Publicado: (2018)

La pahua frondosa : reportaje histórico y cultural de Pahuatlán de Valle
por: Vargas Serna, Daniel H.
Publicado: (2012)

Anti-Inflammatory Constituents from Bidens frondosa
por: Le, Jiamei, et al.
Publicado: (2015)

Pharmaceutical and Nutraceutical Potential Applications of Sargassum fulvellum
por: Liu, Jian, et al.
Publicado: (2020)

Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects
por: Kotha, Raghavendhar R., et al.
Publicado: (2019)

Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates
por: Šimat, Vida
Publicado: (2021)

Djakonoviosides A, A(1), A(2), B(1)–B(4) — Triterpene Monosulfated Tetra- and Pentaosides from the Sea Cucumber Cucumaria djakonovi: The First Finding of a Hemiketal Fragment in the Aglycones; Activity against Human Breast Cancer Cell Lines
por: Silchenko, Alexandra S., et al.
Publicado: (2023)

Fine-mapping and association analysis of candidate genes for papilla number in sea cucumber, Apostichopus japonicus
por: Zhu, Xinghai, et al.
Publicado: (2022)

Insoluble-Bound Phenolics in Food
por: Shahidi, Fereidoon, et al.
Publicado: (2016)

Himalayan Nettle Girardinia diversifolia as a Candidate Ingredient for Pharmaceutical and Nutraceutical Applications—Phytochemical Analysis and In Vitro Bioassays
por: Sharan Shrestha, Shyam, et al.
Publicado: (2020)

Natural bioactive substances for the control of food-borne viruses and contaminants in food
por: Pan, Yao, et al.
Publicado: (2020)

Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
por: Baghel, Ravi S., et al.
Publicado: (2023)

Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)
por: Wu, Jian-Yong, et al.
Publicado: (2021)

The complete mitochondrial genome of the edible mushroom Grifola frondosa
por: Song, Ying, et al.
Publicado: (2022)

Pharmaceutical and nutraceutical effects of Pinus pinaster bark extract
por: Iravani, S., et al.
Publicado: (2011)

Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals
por: Karim, Azila Abdul, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_rm35ai7kvup9d65dapkmompdt3