Cargando…

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

This study investigates ultrasound assisted extraction (UAE) process parameters (time, frequency and solvent) to obtain high yields of phlorotannins, flavonoids, total phenolics and associated antioxidant activities from 11 brown seaweed species. Optimised UAE conditions (35 kHz, 30 min and 50% etha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ummat, Viruja, Tiwari, Brijesh K, Jaiswal, Amit K, Condon, Kevin, Garcia-Vaquero, Marco, O’Doherty, John, O’Donnell, Colm, Rajauria, Gaurav
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281582/ https://www.ncbi.nlm.nih.gov/pubmed/32403273 http://dx.doi.org/10.3390/md18050250

Ejemplares similares

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae
por: Garcia-Vaquero, Marco, et al.
Publicado: (2020)

Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction
por: Garcia-Vaquero, Marco, et al.
Publicado: (2018)

Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus
por: Ummat, Viruja, et al.
Publicado: (2021)

Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland
por: Rajauria, Gaurav, et al.
Publicado: (2023)

Evaluation of Ultrasound, Microwave, Ultrasound–Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae
por: Garcia-Vaquero, Marco, et al.
Publicado: (2021)

Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies
por: Garcia-Vaquero, Marco, et al.
Publicado: (2019)

In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs
por: Venardou, Brigkita, et al.
Publicado: (2023)

Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration
por: Barbosa, Mariana, et al.
Publicado: (2020)

Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds
por: Negara, Bertoka Fajar Surya Perwira, et al.
Publicado: (2021)

Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies
por: Karuppusamy, Shanmugapriya, et al.
Publicado: (2022)

Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity
por: Kellogg, Joshua, et al.
Publicado: (2014)

A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins
por: Zheng, Hongli, et al.
Publicado: (2022)

In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed
por: Rajauria, Gaurav
Publicado: (2019)

Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
por: Garcia-Vaquero, Marco, et al.
Publicado: (2021)

Latitudinal variation in phlorotannin contents from Southwestern Atlantic brown seaweeds
por: Ank, Glaucia, et al.
Publicado: (2019)

Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed
por: Ford, Lauren, et al.
Publicado: (2020)

Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts
por: Gisbert, Mauro, et al.
Publicado: (2023)

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
por: Kadam, Shekhar U., et al.
Publicado: (2015)

Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota
por: Venardou, Brigkita, et al.
Publicado: (2021)

Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects
por: McGurrin, Ailbhe, et al.
Publicado: (2023)

Antimicrobial and Anti-Quorum Sensing Activities of Phlorotannins From Seaweed (Hizikia fusiforme)
por: Tang, Jiali, et al.
Publicado: (2020)

Seaweed-Derived Phlorotannins: A Review of Multiple Biological Roles and Action Mechanisms
por: Khan, Fazlurrahman, et al.
Publicado: (2022)

Phlorotannin and its Derivatives, a Potential Antiviral Molecule from Brown Seaweeds, an Overview
por: Maheswari, V., et al.
Publicado: (2022)

Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig
por: Vigors, Stafford, et al.
Publicado: (2020)

Antimicrobials from Seaweeds for Food Applications
por: Cabral, Eduarda M., et al.
Publicado: (2021)

Phlorotannins
por: Venkatesan, Jayachandran, et al.
Publicado: (2019)

Phlorotannins with Potential Anti-Tyrosinase and Antioxidant Activity Isolated from the Marine Seaweed Ecklonia stolonifera
por: Manandhar, Bandana, et al.
Publicado: (2019)

Topical Application of Phlorotannins from Brown Seaweed Mitigates Radiation Dermatitis in a Mouse Model
por: Yang, Kyungmi, et al.
Publicado: (2020)

Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach
por: Rajauria, Gaurav, et al.
Publicado: (2013)

A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds
por: Ford, Lauren, et al.
Publicado: (2019)

The Effect of Increasing Inclusion Levels of a Fucoidan-Rich Extract Derived from Ascophyllum nodosum on Growth Performance and Aspects of Intestinal Health of Pigs Post-Weaning
por: Rattigan, Ruth, et al.
Publicado: (2019)

Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins
por: Negara, Bertoka Fajar Surya Perwira, et al.
Publicado: (2021)

Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella
por: Venardou, Brigkita, et al.
Publicado: (2022)

Ultrasound assisted modulation of yeast growth and inactivation kinetics
por: Soro, Arturo B., et al.
Publicado: (2021)

Extraction, Enrichment, and LC-MS(n)-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum
por: Allwood, J. William, et al.
Publicado: (2020)

Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health
por: Vigors, Stafford, et al.
Publicado: (2021)

A Biorefinery Approach to the Biomass of the Seaweed Undaria pinnatifida (Harvey Suringar, 1873): Obtaining Phlorotannins-Enriched Extracts for Wound Healing
por: Ferreira, Carolina A. M., et al.
Publicado: (2021)

Phlorotannins–bioactivity and extraction perspectives
por: Kumar, Lekshmi R. G., et al.
Publicado: (2022)

Overview of Phlorotannins’ Constituents in Fucales
por: Catarino, Marcelo D., et al.
Publicado: (2022)

Research Note: Effect of a phlorotannin extract of the brown seaweed Ascophyllum nodosum as a potential control strategy against Campylobacter in broilers
por: Bonifait, L., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tj34utucbc0j7pt1kko7rahobt