Cargando…

Correction: Aqeel, M.; et al. “The Effect of Timing of Exercise and Eating on Postprandial Response in Adults: A Systematic Review”. Nutrients, 2020, 12, 221

Detalles Bibliográficos
Autores principales:	Aqeel, Marah, Forster, Anna, Richards, Elizabeth A., Hennessy, Erin, McGowan, Bethany, Bhadra, Anindya, Guo, Jiaqi, Gelfand, Saul, Delp, Edward, Eicher-Miller, Heather A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281960/ https://www.ncbi.nlm.nih.gov/pubmed/32365563 http://dx.doi.org/10.3390/nu12051263

Ejemplares similares

The Effect of Timing of Exercise and Eating on Postprandial Response in Adults: A Systematic Review
por: Aqeel, Marah, et al.
Publicado: (2020)

Joint Temporal Patterns By Integrating Diet and Physical Activity
por: Guo, Jiaqi, et al.
Publicado: (2023)

Cluster Analysis to Find Temporal Physical Activity Patterns Among US Adults
por: Guo, Jiaqi, et al.
Publicado: (2023)

The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs
por: Lin, Luotao, et al.
Publicado: (2022)

The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs
por: Lin, Luotao, et al.
Publicado: (2022)

Dietary Aspects to Incorporate in the Creation of a Mobile Image-Based Dietary Assessment Tool to Manage and Improve Diabetes
por: Qin, Yue, et al.
Publicado: (2021)

Influence of Eating Schedule on the Postprandial Response: Gender Differences
por: Masihy, Marcela, et al.
Publicado: (2019)

Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia
por: Desmarchelier, Charles, et al.
Publicado: (2019)

Eating vegetables before carbohydrates improves postprandial glucose excursions
por: Imai, S, et al.
Publicado: (2013)

Exercise after You Eat: Hitting the Postprandial Glucose Target
por: Erickson, Melissa L., et al.
Publicado: (2017)

World Health Organization's Early AI-supported Response with Social Listening Platform
por: McGowan, Bethany S.
Publicado: (2022)

The Total Nutrient Index is a Useful Measure for Assessing Total Micronutrient Exposures Among US Adults
por: Cowan, Alexandra E, et al.
Publicado: (2021)

Obesity and Insulin Resistance Are the Main Determinants of Postprandial Lipoprotein Dysmetabolism in Polycystic Ovary Syndrome
por: Kyaw Tun, Tommy, et al.
Publicado: (2016)

CORRIGENDUM FOR “The Role of Episodic Postprandial Peptides in Exercise-Induced Compensatory Eating”
Publicado: (2018)

A Scoping Review of Household Factors Contributing to Dietary Quality and Food Security in Low-Income Households with School-Age Children in the United States
por: Eicher-Miller, Heather A., et al.
Publicado: (2023)

OpenStreetMap mapathons support critical data and visual literacy instruction
por: McGowan, Bethany Sheriese
Publicado: (2020)

Reimagining information literacy instruction in an evidence-based practice nursing course for undergraduate students
por: McGowan, Bethany Sheriese
Publicado: (2019)

Human Postprandial Nutrient Metabolism and Low-Grade Inflammation: A Narrative Review
por: Meessen, Emma C.E., et al.
Publicado: (2019)

Maternal low glycaemic index diet, fat intake and postprandial glucose influences neonatal adiposity – secondary analysis from the ROLO study
por: Horan, Mary K, et al.
Publicado: (2014)

The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 2008–2014
por: Watson, Sinead, et al.
Publicado: (2019)

Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability
por: Kuwahara, Mai, et al.
Publicado: (2022)

Fasting and postprandial soluble epoxide hydrolase-associated eicosanoids of remitted patients with eating disorder
por: Yang, Jun, et al.
Publicado: (2018)

A Holistic View of Dietary Carbohydrate Utilization in Lobster: Digestion, Postprandial Nutrient Flux, and Metabolism
por: Rodríguez-Viera, Leandro, et al.
Publicado: (2014)

Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption
por: Redfern, K M, et al.
Publicado: (2017)

The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances
por: Dimina, Laurianne, et al.
Publicado: (2019)

Systemic Lactate Acts as a Metabolic Buffer in Humans and Prevents Nutrient Overflow in the Postprandial Phase
por: Schlicker, Lisa, et al.
Publicado: (2022)

Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels
por: Kasuya, Noriaki, et al.
Publicado: (2019)

Carbon radioactivity of $^{221}$Fr and $^{221}$Ra and the hindered decay of exotic odd-A emitters
por: Bonetti, R, et al.
Publicado: (1994)

Greater social adversity is associated with more disordered eating attitudes and behaviors among children from Southeast Michigan
por: McGowan, Andrea, et al.
Publicado: (2022)

Greater postprandial glucose excursions and inadequate nutrient intake in youth with type 1 diabetes and celiac disease
por: Pham-Short, Anna, et al.
Publicado: (2017)

Nutrient Extraction Lowers Postprandial Glucose Response of Fruit in Adults with Obesity as well as Healthy Weight Adults
por: Alkutbe, Rabab, et al.
Publicado: (2020)

Efficacy of Slow Nutrient Drinking Test for Evaluating Postprandial Distress Symptom in Japanese Patients With Functional Dyspepsia
por: Watanabe, Takahiro, et al.
Publicado: (2022)

Designing and assessing a data literacy internship program for graduate health sciences students
por: McGowan, Bethany Sheriese, et al.
Publicado: (2022)

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149
por: Solah, Vicky A., et al.
Publicado: (2017)

MicroRNA-221 Is Cardioprotective and Anti-fibrotic in a Rat Model of Myocardial Infarction
por: Zhou, Yue, et al.
Publicado: (2019)

Everyday Eating Experiences of Chocolate and Non-Chocolate Snacks Impact Postprandial Anxiety, Energy and Emotional States
por: Martin, François-Pierre J., et al.
Publicado: (2012)

Eating disinhibition and vagal tone moderate the postprandial response to glycemic load: a randomised controlled trial
por: Young, Hayley A., et al.
Publicado: (2016)

Postprandial hyperglycemia and postprandial hypertriglyceridemia in type 2 diabetes
por: Hiyoshi, Toru, et al.
Publicado: (2019)

Nutrients, Foods, Diets, People: Promoting Healthy Eating
por: Fanzo, Jessica, et al.
Publicado: (2020)

Plasma Levels of microRNA-221 (miR-221) are Increased in Patients with Acute Pulmonary Embolism
por: Liu, Tingwei, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_hhf84pp95s3t1aqnt9qqlrtero