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The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada
The marketing of unhealthy foods and beverages contributes to childhood obesity. In Canada and the United States, these promotions are self-regulated by industry. However, these regulations do not apply to movie theatres, which are frequently visited by children. This pilot study examined the freque...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282003/ https://www.ncbi.nlm.nih.gov/pubmed/32354061 http://dx.doi.org/10.3390/nu12051253 |
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author | Wong, Stanley Pauzé, Elise Hatoum, Farah Potvin Kent, Monique |
author_facet | Wong, Stanley Pauzé, Elise Hatoum, Farah Potvin Kent, Monique |
author_sort | Wong, Stanley |
collection | PubMed |
description | The marketing of unhealthy foods and beverages contributes to childhood obesity. In Canada and the United States, these promotions are self-regulated by industry. However, these regulations do not apply to movie theatres, which are frequently visited by children. This pilot study examined the frequency and healthfulness of food advertising in movie theatres in the United States and Canada. A convenience sample of seven movie theatres in both Virginia (US) and Ontario (Canada) were visited once per month for a four-month period. Each month, ads in the movie theatre environment and before the screening of children’s movies were assessed. Food ads were categorized as permissible or not permissible for marketing to children using the World Health Organization’s European Nutrient Profile Model. There were 1999 food ads in the movie theatre environment in Ontario and 43 food ads identified in the movie theatre environment in Virginia. On average, 8.6 (SD = 3.3) and 2.2 (SD = 0.9) food ads were displayed before children’s movies in Ontario and Virginia, respectively. Most or all (97–100%) food ads identified in Virginia and Ontario were considered not permissible for marketing to children. The results suggest that movie theatre environments should be considered for inclusion in statutory food marketing restrictions in order to protect children’s health. |
format | Online Article Text |
id | pubmed-7282003 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72820032020-06-15 The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada Wong, Stanley Pauzé, Elise Hatoum, Farah Potvin Kent, Monique Nutrients Article The marketing of unhealthy foods and beverages contributes to childhood obesity. In Canada and the United States, these promotions are self-regulated by industry. However, these regulations do not apply to movie theatres, which are frequently visited by children. This pilot study examined the frequency and healthfulness of food advertising in movie theatres in the United States and Canada. A convenience sample of seven movie theatres in both Virginia (US) and Ontario (Canada) were visited once per month for a four-month period. Each month, ads in the movie theatre environment and before the screening of children’s movies were assessed. Food ads were categorized as permissible or not permissible for marketing to children using the World Health Organization’s European Nutrient Profile Model. There were 1999 food ads in the movie theatre environment in Ontario and 43 food ads identified in the movie theatre environment in Virginia. On average, 8.6 (SD = 3.3) and 2.2 (SD = 0.9) food ads were displayed before children’s movies in Ontario and Virginia, respectively. Most or all (97–100%) food ads identified in Virginia and Ontario were considered not permissible for marketing to children. The results suggest that movie theatre environments should be considered for inclusion in statutory food marketing restrictions in order to protect children’s health. MDPI 2020-04-28 /pmc/articles/PMC7282003/ /pubmed/32354061 http://dx.doi.org/10.3390/nu12051253 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wong, Stanley Pauzé, Elise Hatoum, Farah Potvin Kent, Monique The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada |
title | The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada |
title_full | The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada |
title_fullStr | The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada |
title_full_unstemmed | The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada |
title_short | The Frequency and Healthfulness of Food and Beverage Advertising in Movie Theatres: A Pilot Study Conducted in the United States and Canada |
title_sort | frequency and healthfulness of food and beverage advertising in movie theatres: a pilot study conducted in the united states and canada |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282003/ https://www.ncbi.nlm.nih.gov/pubmed/32354061 http://dx.doi.org/10.3390/nu12051253 |
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