Correction: Sartorius et al. “Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects” Nutrients 2019, 11, 1700

Milk proteins have been hypothesized to protect against type 2 diabetes (T2DM) by beneficially modulating glycemic response, predominantly in the postprandial status. This potential is, amongst others, attributed to the high content of whey proteins, which are commonly a product of cheese production...

Descripción completa

Detalles Bibliográficos
Autores principales: Sartorius, Tina, Weidner, Andrea, Dharsono, Tanita, Boulier, Audrey, Wilhelm, Manfred, Schön, Christiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282018/
https://www.ncbi.nlm.nih.gov/pubmed/32365675
http://dx.doi.org/10.3390/nu12051266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282018/
https://www.ncbi.nlm.nih.gov/pubmed/32365675
http://dx.doi.org/10.3390/nu12051266

Ejemplares similares