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Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study

BACKGROUND: Bulgaria continues to lag behind other EU Member States with respect to chronic disease morbidity and mortality prevention. METHODS: In line with efforts targeting the improvement of dietary practices, this comparative study assessed objective understanding of five different front-of-pac...

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Autores principales: Andreeva, Valentina A., Egnell, Manon, Handjieva-Darlenska, Teodora, Talati, Zenobia, Touvier, Mathilde, Galan, Pilar, Hercberg, Serge, Pettigrew, Simone, Julia, Chantal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282118/
https://www.ncbi.nlm.nih.gov/pubmed/32528678
http://dx.doi.org/10.1186/s13690-020-00416-z
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author Andreeva, Valentina A.
Egnell, Manon
Handjieva-Darlenska, Teodora
Talati, Zenobia
Touvier, Mathilde
Galan, Pilar
Hercberg, Serge
Pettigrew, Simone
Julia, Chantal
author_facet Andreeva, Valentina A.
Egnell, Manon
Handjieva-Darlenska, Teodora
Talati, Zenobia
Touvier, Mathilde
Galan, Pilar
Hercberg, Serge
Pettigrew, Simone
Julia, Chantal
author_sort Andreeva, Valentina A.
collection PubMed
description BACKGROUND: Bulgaria continues to lag behind other EU Member States with respect to chronic disease morbidity and mortality prevention. METHODS: In line with efforts targeting the improvement of dietary practices, this comparative study assessed objective understanding of five different front-of-package labels (FOPL) (Reference Intakes, Multiple Traffic Lights, Warning label, Nutri-Score, and Health Star Rating) in a sample of 1010 Bulgarian adults. Objective understanding was assessed by comparing the results of two nutritional quality ranking tasks (with and without FOPL) in an online randomized experiment featuring three food categories (pizza, cakes, breakfast cereals). Multivariable ordinal logistic regression models within and across food categories were fit. RESULTS: Compared with the Reference Intakes group, participants randomized to Nutri-Score exhibited the largest improvement in product ranking ability across food categories (OR = 2.33; 95% CI: 1.55–3.51), followed by those randomized to Health Star Rating (OR = 1.99; 95% CI: 1.32–3.00). Nutri-Score also performed best within two (pizza and breakfast cereals) of the three food categories. The Multiple Traffic Lights and Warning label groups did not display any significant improvement in objective understanding either within or across food categories compared with the Reference Intakes group. CONCLUSION: Nutri-Score, which is a summary, interpretive, polychromatic FOPL, emerged as the most effective model in the Bulgarian context, with the potential to help consumers better understand the nutritional quality of food. The findings are of particular interest to public health policymakers in the region and across Europe, as the debate about an EU-wide FOPL model continues to gather momentum. TRIAL REGISTRATION: Registration number ACTRN12618001221246. Trial registered at the Australian New Zealand Clinical Trials Registry.
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spelling pubmed-72821182020-06-10 Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study Andreeva, Valentina A. Egnell, Manon Handjieva-Darlenska, Teodora Talati, Zenobia Touvier, Mathilde Galan, Pilar Hercberg, Serge Pettigrew, Simone Julia, Chantal Arch Public Health Research BACKGROUND: Bulgaria continues to lag behind other EU Member States with respect to chronic disease morbidity and mortality prevention. METHODS: In line with efforts targeting the improvement of dietary practices, this comparative study assessed objective understanding of five different front-of-package labels (FOPL) (Reference Intakes, Multiple Traffic Lights, Warning label, Nutri-Score, and Health Star Rating) in a sample of 1010 Bulgarian adults. Objective understanding was assessed by comparing the results of two nutritional quality ranking tasks (with and without FOPL) in an online randomized experiment featuring three food categories (pizza, cakes, breakfast cereals). Multivariable ordinal logistic regression models within and across food categories were fit. RESULTS: Compared with the Reference Intakes group, participants randomized to Nutri-Score exhibited the largest improvement in product ranking ability across food categories (OR = 2.33; 95% CI: 1.55–3.51), followed by those randomized to Health Star Rating (OR = 1.99; 95% CI: 1.32–3.00). Nutri-Score also performed best within two (pizza and breakfast cereals) of the three food categories. The Multiple Traffic Lights and Warning label groups did not display any significant improvement in objective understanding either within or across food categories compared with the Reference Intakes group. CONCLUSION: Nutri-Score, which is a summary, interpretive, polychromatic FOPL, emerged as the most effective model in the Bulgarian context, with the potential to help consumers better understand the nutritional quality of food. The findings are of particular interest to public health policymakers in the region and across Europe, as the debate about an EU-wide FOPL model continues to gather momentum. TRIAL REGISTRATION: Registration number ACTRN12618001221246. Trial registered at the Australian New Zealand Clinical Trials Registry. BioMed Central 2020-06-09 /pmc/articles/PMC7282118/ /pubmed/32528678 http://dx.doi.org/10.1186/s13690-020-00416-z Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Andreeva, Valentina A.
Egnell, Manon
Handjieva-Darlenska, Teodora
Talati, Zenobia
Touvier, Mathilde
Galan, Pilar
Hercberg, Serge
Pettigrew, Simone
Julia, Chantal
Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
title Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
title_full Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
title_fullStr Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
title_full_unstemmed Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
title_short Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
title_sort bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282118/
https://www.ncbi.nlm.nih.gov/pubmed/32528678
http://dx.doi.org/10.1186/s13690-020-00416-z
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