Cargando…

Evaluation of lactic acid bacteria isolated from poultry feces as potential probiotic and its in vitro competitive activity against Salmonella typhimurium

The efficacy of probiotics as alternatives to antibiotics has been defined as one of the potential strategies to prevent Salmonella spp. infection in poultry. The purpose of this study was to isolate probiotic native Lactic acid bacteria (LAB) with high compatibility to intestinal tract and preventi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Salehizadeh, Mandana, Modarressi, Mohammad Hossein, Mousavi, Seyed Naser, Tajabadi Ebrahimi, Maryam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Urmia University Press 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7282224/ https://www.ncbi.nlm.nih.gov/pubmed/32537109 http://dx.doi.org/10.30466/vrf.2018.84395.2110

Ejemplares similares

Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition
por: Marchwińska, Katarzyna, et al.
Publicado: (2021)

Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
por: Reuben, Rine Christopher, et al.
Publicado: (2019)

Antioxidant and Anti-Inflammatory Effect and Probiotic Properties of Lactic Acid Bacteria Isolated from Canine and Feline Feces
por: Kim, Ki-Tae, et al.
Publicado: (2021)

Competitive exclusion of Salmonella enteritidis by Salmonella gallinarum in poultry.
por: Rabsch, W, et al.
Publicado: (2000)

Molecular Relatedness of Salmonella enterica Typhimurium Isolates from Feces and an Infected Surgical Wound
por: Qin, Haiyan, et al.
Publicado: (2020)

Salmonella spp. and Campylobacter spp. in poultry feces and carcasses in Ouagadougou, Burkina Faso
por: Kagambèga, Assèta, et al.
Publicado: (2018)

Novel Probiotic Lactic Acid Bacteria Were Identified from Healthy Infant Feces and Exhibited Anti-Inflammatory Capacities
por: Li, Binbin, et al.
Publicado: (2022)

Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics
por: Sirisopapong, Merisa, et al.
Publicado: (2023)

Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation
por: Gómez, Natacha C., et al.
Publicado: (2016)

Probiotic Bacteria and Their Cell Walls Induce Th1-Type Immunity Against Salmonella Typhimurium Challenge
por: Lemme-Dumit, José María, et al.
Publicado: (2021)

Molecular Relatedness of Salmonella enterica Typhimurium Isolates from Feces and an Infected Surgical Wound [Corrigendum]
Publicado: (2020)

Interaction between the probiotic Bacillus subtilis and Salmonella Typhimurium in Caco-2 cell culture
por: Ostovan, Raheleh, et al.
Publicado: (2021)

Using Probiotics to Mute Salmonella enteric Serovar Typhimurium: An Opinion
por: Shi, Yang, et al.
Publicado: (2020)

Lactic acid bacteria as probiotics for the nose?
por: De Boeck, Ilke, et al.
Publicado: (2021)

Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes
por: Nazari Moghadam, Marziye, et al.
Publicado: (2023)

Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated from Kimchi, Yogurt, and Baby Feces in Hong Kong and Their Performance in Soymilk Fermentation
por: Wu, Haicui, et al.
Publicado: (2021)

Modification of Salmonella Typhimurium Motility by the Probiotic Yeast Strain Saccharomyces boulardii
por: Pontier-Bres, Rodolphe, et al.
Publicado: (2012)

Evaluation of the respiratory route as a viable portal of entry for Salmonella in poultry via intratracheal challenge of Salmonella Enteritidis and Salmonella Typhimurium
por: Kallapura, G., et al.
Publicado: (2014)

Prevalence and characterization of Salmonella enterica from the feces of cattle, poultry, swine and hedgehogs in Burkina Faso and their comparison to human Salmonella isolates
por: Kagambèga, Assèta, et al.
Publicado: (2013)

Egg Production in Poultry Farming Is Improved by Probiotic Bacteria
por: Peralta-Sánchez, Juan Manuel, et al.
Publicado: (2019)

Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks
por: Feng, Junchang, et al.
Publicado: (2016)

Involvement of MicroRNAs in Probiotics-Induced Reduction of the Cecal Inflammation by Salmonella Typhimurium
por: Chen, Qiaoling, et al.
Publicado: (2017)

Survival and inactivation kinetics of Salmonella enterica serovar Typhimurium in irradiated and natural poultry litter microcosms
por: Gutierrez, Alan, et al.
Publicado: (2022)

A multi‐jurisdictional outbreak of Salmonella Typhimurium infections linked to backyard poultry—Australia, 2020
por: Laidlow, Troy A., et al.
Publicado: (2022)

Probiotic lactic acid bacteria – the fledgling cuckoos of the gut?
por: Berstad, Arnold, et al.
Publicado: (2016)

Effects of two probiotic spores of Bacillus species on hematological, biochemical, and inflammatory parameters in Salmonella Typhimurium infected rats
por: Mazkour, Somaye, et al.
Publicado: (2020)

Autochthonous Lactic Acid Bacteria Isolated From Dairy Cow Feces Exhibiting Promising Probiotic Properties and in vitro Antibacterial Activity Against Foodborne Pathogens in Cattle
por: Lin, Wen-Chin, et al.
Publicado: (2020)

Lactic acid bacteria with a strong antioxidant function isolated from “Jiangshui,” pickles, and feces
por: Hu, Yue, et al.
Publicado: (2023)

Evaluation of Selected Bacteria and Yeast for Probiotic Potential in Poultry Production
por: Dixon, Beverly, et al.
Publicado: (2022)

Pathogenicity and Competitive Fitness of Salmonella enterica Serovar 4,[5],12:i:- Compared to Salmonella Typhimurium and Salmonella Derby in Swine
por: Naberhaus, Samantha A., et al.
Publicado: (2020)

Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water
por: Paula Rossi, Ana, et al.
Publicado: (2021)

Biased reorientation in the chemotaxis of peritrichous bacteria Salmonella enterica serovar Typhimurium
por: Nakai, Tonau, et al.
Publicado: (2021)

Evaluation of Bifidobacteria and Lactobacillus Probiotics as Alternative Therapy for Salmonella typhimurium Infection in Broiler Chickens
por: El-Sharkawy, Hanem, et al.
Publicado: (2020)

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria
por: Vasama, Mari, et al.
Publicado: (2014)

The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets
por: Yang, Fengjuan, et al.
Publicado: (2015)

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
por: Pinto, Ana, et al.
Publicado: (2020)

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria
por: Vougiouklaki, Despina, et al.
Publicado: (2023)

Isolation and Identification of Lactic Acid Bacteria Probiotic Culture Candidates for the Treatment of Salmonella enterica Serovar Enteritidis in Neonatal Turkey Poults
por: Arreguin-Nava, Margarita A., et al.
Publicado: (2019)

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces
por: Chen, Jun, et al.
Publicado: (2022)

Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves
por: Zavistanaviciute, Paulina, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_fdlpnifi3fbr37f1k95dotivs0